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tottoshttps://chocolateuplift.com/wp-content/uploads/2020/02/valerie-and-kim.pngvalerie and kimhttps://chocolateuplift.com/wp-content/uploads/2020/02/good-king-good-food-award.pnggood king good food award2020-02-06T04:18:32+00:00monthlyhttps://chocolateuplift.com/2020/01/24/article-5-ethically-sourced-chocolates-to-buy-this-chocolate-season-by-simran-sethi-for-epicurious/https://chocolateuplift.com/wp-content/uploads/2020/01/kokoakamilix3.jpgkokoakamilix3https://chocolateuplift.com/wp-content/uploads/2020/01/kokoa-kamili-cacao-nibs-and-xocolatl-chocolate-on-grapefruit.jpgkokoa kamili cacao nibs and xocolatl chocolate on grapefruithttps://chocolateuplift.com/wp-content/uploads/2020/01/valerie-at-aster-hall.jpgvalerie at aster hallhttps://chocolateuplift.com/wp-content/uploads/2020/01/39075636_10215601316120135_8365211509252423680_o.jpg39075636_10215601316120135_8365211509252423680_ohttps://chocolateuplift.com/wp-content/uploads/2020/01/valerie-in-blue-and-pink.jpgvalerie in blue and pink2020-01-24T18:30:22+00:00monthlyhttps://chocolateuplift.com/2014/10/24/why-i-dont-want-soy-lecithin-in-my-chocolate/https://chocolateuplift.com/wp-content/uploads/2014/10/pacari-and-us-brands-to-show-trends.jpgpacari and us brands to show trendsDiscussing and sampling the goods at a bean-to-bar meeting I held with one of my chocolate consulting clientshttps://chocolateuplift.com/wp-content/uploads/2014/10/10523354_10152560632543426_3878879945008587903_n-1.jpg10523354_10152560632543426_3878879945008587903_n (1)Cocoa beans + sugar + nothing else = pure delicious chocolatehttps://chocolateuplift.com/wp-content/uploads/2014/10/1538901_10152103083203426_1142920_n.jpg1538901_10152103083203426_1142920_nPast, present, future: chocolate links us to happy memories, gives us an enjoyable present moment, and opens doors to happy adventures to comehttps://chocolateuplift.com/wp-content/uploads/2014/10/1476429_10152103034498426_1598210160_n.jpg1476429_10152103034498426_1598210160_nFor an educational and entertaining seminar on deciphering chocolate bar labels, come to one of my "Eat Chocolate, Be Skinny" presentations2020-01-17T19:24:18+00:00monthlyhttps://chocolateuplift.com/2019/12/05/happy-5th-anniversary-xocolatl/https://chocolateuplift.com/wp-content/uploads/2019/12/75534240_10219101844711162_765900107483709440_o.jpg75534240_10219101844711162_765900107483709440_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/71167968_10218557324738503_6648696231331627008_o.jpg71167968_10218557324738503_6648696231331627008_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/71844454_10218557326618550_569758932579385344_o.jpg71844454_10218557326618550_569758932579385344_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/70752750_10218507893982765_5473532345229246464_o.jpg70752750_10218507893982765_5473532345229246464_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/70675305_10218507894382775_219774043472003072_o.jpg70675305_10218507894382775_219774043472003072_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/67405102_10218060753644536_5901485729871036416_o.jpg67405102_10218060753644536_5901485729871036416_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/67265729_10218060754084547_2670933122207449088_o.jpg67265729_10218060754084547_2670933122207449088_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/64464906_10217836012546149_6232784814001356800_o.jpg64464906_10217836012546149_6232784814001356800_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/61762388_10217677855672326_1803771756196921344_o.jpg61762388_10217677855672326_1803771756196921344_ohttps://chocolateuplift.com/wp-content/uploads/2019/12/61331576_10217677856232340_8665429942286155776_o.jpg61331576_10217677856232340_8665429942286155776_o2019-12-05T18:42:39+00:00monthlyhttps://chocolateuplift.com/2019/09/23/two-makers-two-seasons-two-news-stories/https://chocolateuplift.com/wp-content/uploads/2019/09/gothamandoboloattottos.jpggothamandoboloattottoshttps://chocolateuplift.com/wp-content/uploads/2019/09/valeriewindycity.jpgvaleriewindycityhttps://chocolateuplift.com/wp-content/uploads/2019/09/obolomaqui.jpgobolomaquihttps://chocolateuplift.com/wp-content/uploads/2019/09/obolo.jpgobolohttps://chocolateuplift.com/wp-content/uploads/2019/09/gotham.jpggothamhttps://chocolateuplift.com/wp-content/uploads/2019/09/gothamartisan.jpggothamartisan2019-09-23T20:19:34+00:00monthlyhttps://chocolateuplift.com/2019/07/30/wisconsin-event-the-full-chocolate/https://chocolateuplift.com/wp-content/uploads/2019/07/67717737_10218206478007554_2196165354248470528_n.jpg67717737_10218206478007554_2196165354248470528_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67669997_10218206478527567_1467575790873870336_n.jpg67669997_10218206478527567_1467575790873870336_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67818147_10218206478767573_5059510223882944512_n.jpg67818147_10218206478767573_5059510223882944512_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67625189_10218206479487591_1255499299458908160_n.jpg67625189_10218206479487591_1255499299458908160_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67873925_10218206479927602_4917701446129942528_n.jpg67873925_10218206479927602_4917701446129942528_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/68712882_10218206480647620_3304768981113503744_n.jpg68712882_10218206480647620_3304768981113503744_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/68312997_10218206481087631_1387783145419440128_n.jpg68312997_10218206481087631_1387783145419440128_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67608282_10218204672962429_3654798421916647424_n.jpg67608282_10218204672962429_3654798421916647424_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67836961_10218204667602295_4251919358483234816_n.jpg67836961_10218204667602295_4251919358483234816_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/20180902_180447.jpg20180902_1804472019-08-05T22:27:21+00:00monthlyhttps://chocolateuplift.com/2019/07/21/chocolate-and-gender/https://chocolateuplift.com/wp-content/uploads/2019/07/67445526_10218093483742768_5836824687992111104_n.jpg67445526_10218093483742768_5836824687992111104_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67093620_10218093484342783_8339921955834560512_n.jpg67093620_10218093484342783_8339921955834560512_nWe sampled these wonderful craft chocolate bars, which are all slavery-free, sustainable, soy-free and lecithin-free, small-batch, and scrumptious! We also sampled cacao from Cacao Marquez, and had coffee from Hannah's Bretzel, our generous venue host!https://chocolateuplift.com/wp-content/uploads/2019/07/67652626_10218093484982799_8716922773349335040_n.jpg67652626_10218093484982799_8716922773349335040_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/67414360_10218093485622815_2132329946817757184_n.jpg67414360_10218093485622815_2132329946817757184_nWith ANHW Chicago Chapter President Litcy Kurisinkalhttps://chocolateuplift.com/wp-content/uploads/2019/07/65585875_10217896968310005_8126753662258118656_n.jpg65585875_10217896968310005_8126753662258118656_n2019-07-21T23:51:16+00:00monthlyhttps://chocolateuplift.com/2019/07/12/belu-cacao-video-the-sweet-side-of-el-salvador/https://chocolateuplift.com/wp-content/uploads/2019/07/50684659_10216746597191446_7632492029880041472_n.jpg50684659_10216746597191446_7632492029880041472_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/screenshot_20190712-091416.jpgScreenshot_20190712-091416https://chocolateuplift.com/wp-content/uploads/2019/07/screenshot_20190712-092046.jpgScreenshot_20190712-092046Cacao and sugar -- all you need!https://chocolateuplift.com/wp-content/uploads/2019/07/screenshot_20190712-092115.jpgScreenshot_20190712-092115The ingredients are grown in El Salvador, and the chocolate is made in El Salvador.https://chocolateuplift.com/wp-content/uploads/2019/07/screenshot_20190712-092011.jpgScreenshot_20190712-0920112019-07-12T17:43:12+00:00monthlyhttps://chocolateuplift.com/2019/07/03/chicago-bar-association-podcast-chocolate-edition/https://chocolateuplift.com/wp-content/uploads/2019/07/65020515_10217852494158179_4764966859986436096_n.jpg65020515_10217852494158179_4764966859986436096_nhttps://chocolateuplift.com/wp-content/uploads/2019/07/chicago-bar.jpgchicago-bar2022-11-16T00:52:33+00:00monthlyhttps://chocolateuplift.com/2019/05/14/new-additional-blog-diary-of-my-disastrous-law-career/https://chocolateuplift.com/wp-content/uploads/2019/05/20190506_162457.png20190506_1624572019-05-14T18:49:46+00:00monthlyhttps://chocolateuplift.com/2019/02/07/chocolate-is-love-valentine-gift-sets/2019-02-07T14:51:57+00:00monthlyhttps://chocolateuplift.com/2019/01/17/valentines-chocolate-tastings-in-chicago-and-los-angeles/https://chocolateuplift.com/wp-content/uploads/2019/01/atletterpress.jpgatletterpresshttps://chocolateuplift.com/wp-content/uploads/2019/01/seatedtastingathannahs.jpgseatedtastingathannahs2019-01-18T04:12:11+00:00monthlyhttps://chocolateuplift.com/2019/01/13/a-chicagoan-in-la-no-car-much-chocolate/https://chocolateuplift.com/wp-content/uploads/2019/01/img_20190113_150934_143.jpgIMG_20190113_150934_143.jpg2019-01-13T21:20:12+00:00monthlyhttps://chocolateuplift.com/2018/12/17/limited-engagement-chicago-chocolate-tours-and-tastings/https://chocolateuplift.com/wp-content/uploads/2018/12/tour-at-hendrickx.jpgtour at hendrickxhttps://chocolateuplift.com/wp-content/uploads/2018/12/hannahs.jpghannahs2018-12-17T16:05:18+00:00monthlyhttps://chocolateuplift.com/2018/11/16/delicious-ethics-whats-in-your-chocolate-who-grew-your-cacao/https://chocolateuplift.com/wp-content/uploads/2018/11/20181115_190658.png20181115_190658https://chocolateuplift.com/wp-content/uploads/2018/11/img_20181109_133425_228.jpgIMG_20181109_133425_2282018-11-22T02:17:55+00:00monthlyhttps://chocolateuplift.com/2018/07/17/culinary-historians-podcast-yours-truly-talks-chocolate/https://chocolateuplift.com/wp-content/uploads/2018/07/after-the-talk.jpgafter the talkhttps://chocolateuplift.com/wp-content/uploads/2018/07/21730922_10212917297021335_5234524670602835225_n.jpg21730922_10212917297021335_5234524670602835225_n2018-07-17T20:52:41+00:00monthlyhttps://chocolateuplift.com/2018/06/17/child-labor-in-cacao-scale-of-efforts-to-solve-problem-nowhere-near-scale-of-problem/https://chocolateuplift.com/wp-content/uploads/2018/06/img_20180617_120833_294.jpgIMG_20180617_120833_294.jpg2018-06-17T19:13:34+00:00monthlyhttps://chocolateuplift.com/2018/04/26/a-list-educational-excursions/2018-04-26T15:28:06+00:00monthlyhttps://chocolateuplift.com/2018/01/20/food-revolution-good-food-awards-2018/2018-01-24T04:35:06+00:00monthlyhttps://chocolateuplift.com/2018/01/02/2017-chocolate-maker-of-the-year/https://chocolateuplift.com/wp-content/uploads/2018/01/img_20170124_085904_8231.jpgIMG_20170124_085904_823https://chocolateuplift.com/wp-content/uploads/2018/01/img_20161119_094352.jpgIMG_20161119_094352Old Naive...https://chocolateuplift.com/wp-content/uploads/2018/01/20180101_170101.png20180101_170101https://chocolateuplift.com/wp-content/uploads/2018/01/img_20170912_121552_979.jpgIMG_20170912_121552_979https://chocolateuplift.com/wp-content/uploads/2018/01/img_20171218_124003_303.jpgIMG_20171218_124003_303Chocolate Naive Spices bar in my December 2017 Chocolate Uplift craft chocolate subscription boxeshttps://chocolateuplift.com/wp-content/uploads/2018/01/img_20171214_143456_088.jpgIMG_20171214_143456_088https://chocolateuplift.com/wp-content/uploads/2018/01/img_20171201_084308_727.jpgIMG_20171201_084308_727https://chocolateuplift.com/wp-content/uploads/2018/01/img_20171120_151537_098.jpgIMG_20171120_151537_098I sampled the Kefir bar to my audience when I spoke at the 2017 Northwest Chocolate Festival on Chocolate Health Benefits: Body, Mind, Soulhttps://chocolateuplift.com/wp-content/uploads/2018/01/img_20171113_103120_276.jpgIMG_20171113_103120_276https://chocolateuplift.com/wp-content/uploads/2018/01/img_20171113_072447_350.jpgIMG_20171113_072447_3502018-01-02T16:52:43+00:00monthlyhttps://chocolateuplift.com/2017/01/10/love-at-first-taste-3-chocolate-loves-of-2016-part-1/https://chocolateuplift.com/wp-content/uploads/2017/01/wp-image-2014101959jpg.jpgwp-image-2014101959jpg.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484074164637.jpgwp-1484074164637.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-image-611815938jpg.jpgwp-image-611815938jpg.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484073677320.jpgwp-1484073677320.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484073587723.jpgwp-1484073587723.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-image-1411117627jpg.jpgwp-image-1411117627jpg.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484071653428.pngwp-1484071653428.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-image-862124848jpg.jpgwp-image-862124848jpg.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-image-1091333180jpg.jpgwp-image-1091333180jpg.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484070995453.jpgwp-1484070995453.jpg2018-01-02T02:34:39+00:00monthlyhttps://chocolateuplift.com/2017/11/03/chocolate-harvard-autumn-2017/https://chocolateuplift.com/wp-content/uploads/2017/11/valerie-at-taza.jpgvalerie at tazaChocolate love at Taza HQhttps://chocolateuplift.com/wp-content/uploads/2017/11/taza.jpgtazaTaza Chocolate factory tour - from bean to bar!https://chocolateuplift.com/wp-content/uploads/2017/11/taza-grind.jpgtaza grindSome of the smaller stone grinders at Taza Chocolate in Somerville, outside of Boston, home of stone-ground sustainable slavery-free soy-free chocolate!https://chocolateuplift.com/wp-content/uploads/2017/11/taza-choc-covered-cashews.jpgtaza choc covered cashewsScrumptious Taza souvenir - not shown: all my many other scrumptious Taza souvenirs!https://chocolateuplift.com/wp-content/uploads/2017/11/tatte-harvard-sq.jpgtatte harvard sq... at Tatte Bakery in Harvard Square ...https://chocolateuplift.com/wp-content/uploads/2017/11/tatte-bakery.jpgtatte bakeryChocolate scouting...https://chocolateuplift.com/wp-content/uploads/2017/11/sweet-speaker-at-alma-mater-harvard-law.jpgsweet speaker at alma mater harvard lawhttps://chocolateuplift.com/wp-content/uploads/2017/11/mdw-to-bos.jpgmdw to bosSomewhere over the sunrise: Chicago to Boston!https://chocolateuplift.com/wp-content/uploads/2017/11/mdw-to-bos-with-violet-sky.jpgmdw to bos with violet sky"Truth never damages a cause that is just." #Gandhi In the air with #violetskychocolate: this is the lovely brandy barrel aged Monte Grande Guatemala 72% chocolate, from cacao aged in a honey brandy barrel before being refined into chocolate, which I pulled from my bag to make in-flight trail mix! Here's to truthful, transparent chocolate! https://chocolateuplift.com/wp-content/uploads/2017/11/macaron-cafe-at-gourmet-boutique.jpgmacaron cafe at gourmet boutiqueMacaron Cafe now available at Gourmet Boutique in Boston, former chocolate tour stop2017-11-03T20:19:54+00:00monthlyhttps://chocolateuplift.com/2017/04/02/chocolate-uplift-subscription-box-journey-through-chocolate/2017-04-02T02:26:39+00:00monthlyhttps://chocolateuplift.com/2017/01/30/love-at-first-taste-3-chocolate-loves-of-2016-part-3/https://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485809948273.jpgwp-1485809948273.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485808446935.pngwp-1485808446935.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485808400803.pngwp-1485808400803.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485808349371.pngwp-1485808349371.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485808229863.pngwp-1485808229863.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485808155145.pngwp-1485808155145.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485808109174.pngwp-1485808109174.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485808064890.jpgwp-1485808064890.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485807691927.jpgwp-1485807691927.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1485807635710.jpgwp-1485807635710.jpg2017-01-30T22:47:41+00:00monthlyhttps://chocolateuplift.com/2017/01/17/love-at-first-taste-3-chocolate-loves-of-2016-part-2/https://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484676724109.pngwp-1484676724109.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484635808959.pngwp-1484635808959.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484635275691.pngwp-1484635275691.pnghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484634700701.jpgwp-1484634700701.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-1484634620587.jpgwp-1484634620587.jpghttps://chocolateuplift.com/wp-content/uploads/2017/01/wp-image-1096195047jpg.jpgwp-image-1096195047jpg.jpg2017-04-02T01:27:55+00:00monthlyhttps://chocolateuplift.com/2016/10/31/happy-halloween/https://chocolateuplift.com/wp-content/uploads/2016/10/wp-1477939447150.jpgwp-1477939447150.jpg2016-10-31T18:48:44+00:00monthlyhttps://chocolateuplift.com/2016/09/05/who-labors-for-chocolate/https://chocolateuplift.com/wp-content/uploads/2016/09/summer-2016.jpgsummer 2016https://chocolateuplift.com/wp-content/uploads/2016/09/picnic.jpgpicnichttps://chocolateuplift.com/wp-content/uploads/2016/09/cocoa.jpgCocoa2016-09-05T17:27:28+00:00monthlyhttps://chocolateuplift.com/2016/07/29/valeries-original-chocolate-tours/https://chocolateuplift.com/wp-content/uploads/2016/07/wp-1469759315547.jpgwp-1469759315547.jpghttps://chocolateuplift.com/wp-content/uploads/2016/07/wp-1469759427369.jpgwp-1469759427369.jpghttps://chocolateuplift.com/wp-content/uploads/2016/07/wp-1469759080871.jpgwp-1469759080871.jpghttps://chocolateuplift.com/wp-content/uploads/2016/07/wp-1469758844306.jpgwp-1469758844306.jpg2016-08-02T04:12:04+00:00monthlyhttps://chocolateuplift.com/2016/07/11/chocolate-coaching/https://chocolateuplift.com/wp-content/uploads/2016/07/wp-1468195308315.jpgwp-1468195308315.jpghttps://chocolateuplift.com/wp-content/uploads/2016/07/wp-1468195599789.jpgwp-1468195599789.jpghttps://chocolateuplift.com/wp-content/uploads/2016/07/wp-1468195356445.jpgwp-1468195356445.jpghttps://chocolateuplift.com/wp-content/uploads/2016/07/wp-1468195480852.jpgwp-1468195480852.jpg2016-07-11T00:19:05+00:00monthlyhttps://chocolateuplift.com/2016/06/20/sweet-tech/https://chocolateuplift.com/wp-content/uploads/2016/06/wp-1466434152759.jpgwp-1466434152759.jpg2016-06-20T14:52:48+00:00monthlyhttps://chocolateuplift.com/2016/05/14/how-to-taste-chocolate-video/https://chocolateuplift.com/wp-content/uploads/2016/05/wp-1463231990043.jpgwp-1463231990043.jpghttps://chocolateuplift.com/wp-content/uploads/2016/05/wp-1463231889934.jpgwp-1463231889934.jpg2016-05-14T13:31:04+00:00monthlyhttps://chocolateuplift.com/2016/03/05/bitter-sweets-inside-big-chocolates-child-labor-problem/https://chocolateuplift.com/wp-content/uploads/2016/03/cho03_c.jpgcho03_c2016-03-05T22:02:20+00:00monthlyhttps://chocolateuplift.com/2016/01/27/haiti-is-here/https://chocolateuplift.com/wp-content/uploads/2016/01/2016-01-27-08-43-39.jpg2016-01-27 08.43.39https://chocolateuplift.com/wp-content/uploads/2016/01/wp-1453904172008.jpgwp-1453904172008.jpghttps://chocolateuplift.com/wp-content/uploads/2016/01/wp-1453904502472.jpgwp-1453904502472.jpghttps://chocolateuplift.com/wp-content/uploads/2016/01/wp-1453904257581.jpgwp-1453904257581.jpghttps://chocolateuplift.com/wp-content/uploads/2016/01/wp-1453904106672.jpgwp-1453904106672.jpg2016-06-14T12:23:10+00:00monthlyhttps://chocolateuplift.com/2016/01/13/nestle-bid-to-throw-out-cocoa-child-labor-lawsuit-in-us-supreme-court-rejected/2016-01-13T14:11:19+00:00monthlyhttps://chocolateuplift.com/2015/12/21/delicious-holiday-december-newsletter/https://chocolateuplift.com/wp-content/uploads/2015/12/12369211_755569117906624_8433197133054297239_n.jpg12369211_755569117906624_8433197133054297239_n2016-01-02T19:56:20+00:00monthlyhttps://chocolateuplift.com/2015/12/31/best-new-chocolate-i-ate-or-drank-in-2015/https://chocolateuplift.com/wp-content/uploads/2015/12/12274699_748167645313438_1342154938436561240_n.jpg12274699_748167645313438_1342154938436561240_nhttps://chocolateuplift.com/wp-content/uploads/2015/12/wp-1451603995306.jpgwp-1451603995306.jpgCelebrating my 2015 birthday - December 10 - at Miss Ricky's in Chicago, with chocolate cake topped with a chocolate knife bonbon filled with chocolate caramel!https://chocolateuplift.com/wp-content/uploads/2015/12/img_20151127_212047.jpgimg_20151127_212047.jpghttps://chocolateuplift.com/wp-content/uploads/2015/12/wp-1451599778990.jpgwp-1451599778990.jpgSensational Sirene Chocolate: 2 bars in 1, each with just 2 ingredients (cacao and sugar) so you can compare flavorshttps://chocolateuplift.com/wp-content/uploads/2015/12/wp-1451604747730.jpgwp-1451604747730.jpgWill travel for chocolatehttps://chocolateuplift.com/wp-content/uploads/2015/12/wp-1451600302488.jpgwp-1451600302488.jpg2016-01-02T19:52:42+00:00monthlyhttps://chocolateuplift.com/2015/11/28/original-beans-sweet-sustainability/https://chocolateuplift.com/wp-content/uploads/2015/11/img_20151128_145033.jpgIMG_20151128_145033https://chocolateuplift.com/wp-content/uploads/2015/11/20151119_092839.jpg20151119_092839https://chocolateuplift.com/wp-content/uploads/2015/11/2015-11-28-12-52-28.jpg2015-11-28 12.52.28https://chocolateuplift.com/wp-content/uploads/2015/11/2015-11-28-12-54-12.jpg2015-11-28 12.54.12https://chocolateuplift.com/wp-content/uploads/2015/11/12038412_735250483271821_8157419330392597672_n.jpg12038412_735250483271821_8157419330392597672_nOutrageously exquisite Piura Porcelana 75% chocolate bat by Original Beans, super smooth, with surprising but gentle notes of lime. Just 2 ingredients: cacao and sugar.https://chocolateuplift.com/wp-content/uploads/2015/11/img_20151126_171155.jpgIMG_20151126_171155https://chocolateuplift.com/wp-content/uploads/2015/11/11069778_729734453823424_3030487642532374257_o.jpg11069778_729734453823424_3030487642532374257_o2015-11-29T04:52:24+00:00monthlyhttps://chocolateuplift.com/2015/10/25/in-with-the-new-northwest-chocolate-festival/https://chocolateuplift.com/wp-content/uploads/2015/10/2015-10-25-12-51-40.jpg2015-10-25 12.51.40A mere fraction of what I brought back from the NW Chocolate Festival in Seattle. https://chocolateuplift.com/wp-content/uploads/2015/10/12122533_728650443931825_1409796742629321921_n.jpg12122533_728650443931825_1409796742629321921_nhttps://chocolateuplift.com/wp-content/uploads/2015/10/12096397_728824103914459_4252391946366121339_n-1.jpg12096397_728824103914459_4252391946366121339_n-1Cao Chocolates, Pixie Dust Chocolates, and Videri Chocolate. See you next time, sweet spectacular Seattle! https://chocolateuplift.com/wp-content/uploads/2015/10/11225083_728874777242725_8828241020119118012_n.jpg11225083_728874777242725_8828241020119118012_nhttps://chocolateuplift.com/wp-content/uploads/2015/10/12096490_728937873903082_2492610697096920602_n.jpg12096490_728937873903082_2492610697096920602_nhttps://chocolateuplift.com/wp-content/uploads/2015/10/12122827_728578780605658_6933531696179739538_n.jpg12122827_728578780605658_6933531696179739538_nhttps://chocolateuplift.com/wp-content/uploads/2015/10/11222894_728034780660058_4786741230765459106_n.jpg11222894_728034780660058_4786741230765459106_nhttps://chocolateuplift.com/wp-content/uploads/2015/10/12096423_728567317273471_7920088349464233865_n.jpg12096423_728567317273471_7920088349464233865_nLoved meeting and sampling with instagram friends Map Chocolate and Letterpress Chocolate: each creative, unique, delicious. https://chocolateuplift.com/wp-content/uploads/2015/10/12096259_728029270660609_5991291389331034644_n.jpg12096259_728029270660609_5991291389331034644_nWith dear friend Ricardo of Cao Chocolates, and instagram friends Tyler of 5150 and Roger of Cacao Prieto, at the NW Chocolate Festival awards reception. https://chocolateuplift.com/wp-content/uploads/2015/10/12074484_728339313962938_5707955932081574936_n.jpg12074484_728339313962938_5707955932081574936_nChocolate all day, chocolate all night: loved sampling Bisou Chocolate at dinner.2015-10-25T19:20:24+00:00monthlyhttps://chocolateuplift.com/2015/10/01/mars-nestle-and-hershey-face-fresh-cocoa-child-labor-class-action-lawsuits/2015-10-01T18:50:52+00:00monthlyhttps://chocolateuplift.com/2015/09/15/sweet-nyc-fancy-food-show/https://chocolateuplift.com/wp-content/uploads/2015/09/grey-ghost-bakery.jpggrey ghost bakeryAlways love tasting what's new from Grey Ghost Bakery.https://chocolateuplift.com/wp-content/uploads/2015/09/johnny-doodle-speculoos.jpgjohnny doodle speculoosI sampled this secret new in-development Dutch brand to my mini reunion gathering, which I had just received from a brand executive who brought it to me at the Show from The Netherlands. Everyone loved the milk chocolate with speculoos (waffle cookie), with one taste tester/classmate proclaiming that it tasted like an upscale twix bar!https://chocolateuplift.com/wp-content/uploads/2015/09/at-the-mini-reunion.jpgat the mini reunionMet up with my college reunion class for a New York mini reunion while in town, wearing my very first baseball cap ever, which I purchased a month earlier at our full reunion on campus!https://chocolateuplift.com/wp-content/uploads/2015/09/sisters-gourmet.jpgsisters gourmetCreative cookie-mix-in-a-jar by Sisters Gourmethttps://chocolateuplift.com/wp-content/uploads/2015/09/the-belgian-kitchen.jpgthe belgian kitchenIn my "not chocolate but still delicious" category: Belgian waffles by newcomer The Belgian Kitchen. #dipitinchocolatehttps://chocolateuplift.com/wp-content/uploads/2015/09/vegan-at-nancys-fancy.jpgvegan at nancys fancyLoved the vegan chocolate gelato and more by star chef Nancy at Nancy's Fancyhttps://chocolateuplift.com/wp-content/uploads/2015/09/danas-bakery-macaron-kits.jpgdanas bakery macaron kitsThe new macaron kits from Dana's Bakery grabbed a lot of fun attention.https://chocolateuplift.com/wp-content/uploads/2015/09/milkboy.jpgmilkboyMade in Switzerland, finished in Brooklyn, organic and accessible Milkboy Chocolatehttps://chocolateuplift.com/wp-content/uploads/2015/09/with-team-pacari.jpgwith team pacariHaving fun with Pacari founder Santiago Peralta and Team Pacarihttps://chocolateuplift.com/wp-content/uploads/2015/09/willies-cacao.jpgwillies cacaoOne of the best chocolate bars I have tasted in some time: Madagascar by Willie's Cacao2015-09-15T18:33:17+00:00monthlyhttps://chocolateuplift.com/2015/09/15/sweet-nyc-heavenly-chocolate-in-hells-kitchen-and-beyond/https://chocolateuplift.com/wp-content/uploads/2015/09/sullivan-st-bakery-chez-moi.jpgsullivan st bakery chez moiSweet souvenir: this extremely chocolatey croissant from Sullivan Street Bakery sneaked home with me.https://chocolateuplift.com/wp-content/uploads/2015/09/secret-garden.jpgsecret gardenSecret community garden, Hell's Kitchen. See you next time, NYC!https://chocolateuplift.com/wp-content/uploads/2015/09/new-york-harbor.jpgnew york harborNew York Harbor. See you next time, NYC!https://chocolateuplift.com/wp-content/uploads/2015/09/ues.jpguesAcross from the Met. I walked to the Upper East Side from Hell's Kitchen, and took an Uber back!https://chocolateuplift.com/wp-content/uploads/2015/09/sargent-w-johnny-doodle-fudge-choc.jpgsargent w johnny doodle fudge chocEnjoyed a bite or two of new in-development Dutch brand Johnny Doodle Chocolate, which a Dutch executive brought to the Fancy Food Show for me, while planning my visit to the Metropolitan Museum of Arthttps://chocolateuplift.com/wp-content/uploads/2015/09/gap-x-bgic.jpggap x bgicHad a blast at the Gap x Big Gay Ice Cream collaboration at the clothing brand's Fifth Avenue flagship store. It was a hot day, so I ate that delicious ice cream sandwich fast. What happened to my new collab tshirt, shown here as the background? Click to find out!https://chocolateuplift.com/wp-content/uploads/2015/09/skyline.jpgskylineView from Ink48, looking out over Hell's Kitchen toward Times Squarehttps://chocolateuplift.com/wp-content/uploads/2015/09/donna-bells-bakeshop.jpgdonna bells bakeshop"Hailed a cookie" at Donna Bell's Bake Shop, owned by CSI actress and named after her motherhttps://chocolateuplift.com/wp-content/uploads/2015/09/sullivan-st-bakery.jpgsullivan st bakeryAccidentally photobombed Sullivan Street Bakery owner/chef Jim Fahey when he was being taped for a French-Canadian tv show. His bomboloni are just so good. Afterward we had a good chat about cocoa nibs!https://chocolateuplift.com/wp-content/uploads/2015/09/amys-bread.jpgamys breadIt's not a visit to NYC without a classic black-and-white cookie. My favorites are at Amy's Bread.2015-09-15T18:30:17+00:00monthlyhttps://chocolateuplift.com/2015/09/14/sweet-springfield-chocolate-wellness-talk-and-honest-abe/https://chocolateuplift.com/wp-content/uploads/2015/09/20150909_1511082.jpg20150909_151108~2Inside joke: Dick Taylor craft chocolate from California meets Dick Taylor Collision Services of Illinoishttps://chocolateuplift.com/wp-content/uploads/2015/09/20150909_1449072.jpg20150909_144907~23rd from right with some of Springfield's philanthropic ladieshttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150908_211525.jpgIMG_20150908_211525Honored to have dinner - and dessert - at the home of the dear chocolate lover who invited me to townhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150910_175551.jpgIMG_20150910_175551With Joshua Becker of Cocoa Bluehttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150909_183139.jpgIMG_20150909_183139Old State House in Springfield, ILhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150909_220321.jpgIMG_20150909_220321Sweet Springfieldhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150910_151338.jpgIMG_20150910_151338Dana-Thomas House by Frank Lloyd Wrighthttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150908_180007.jpgIMG_20150908_180007Cafe Moxohttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150909_203059.jpgIMG_20150909_203059Vegan friendly Cafe Andiamohttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150908_165240.jpgIMG_20150908_165240Children's art at the Lincoln Museum2015-09-14T17:11:29+00:00monthlyhttps://chocolateuplift.com/2015/09/14/the-law-of-chocolate-cocoa-blue-chocolates/https://chocolateuplift.com/wp-content/uploads/2015/09/img_20150914_105024.jpgIMG_20150914_105024Delicious Illinois chocolates by Cocoa Blue for my Springfield talk on chocolate wellneshttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150914_105319.jpgIMG_20150914_105319In the kitchen at the recreated Lincoln White House at the Lincoln Museumhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150914_105559.jpgIMG_20150914_105559In a historically significant building in Rochester, Illinoishttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150914_105126.jpgIMG_20150914_105126Sweet heartlandhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150914_105447.jpgIMG_20150914_105447Precise sophistication with a dash of whimsyhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150912_084946.jpgIMG_20150912_084946Look what came home with me: magnificent white chocolate macadamia barkhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150912_221100.jpgIMG_20150912_221100In the kitchen2015-09-14T17:09:22+00:00monthlyhttps://chocolateuplift.com/2015/09/12/chocolatasm-light-touch-strong-success/https://chocolateuplift.com/wp-content/uploads/2015/09/img_20150910_090902.jpgIMG_20150910_090902Valentine's Day every dayhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150826_133251.jpgIMG_20150826_133251Before they got to the shelf at Foodease: in the kitchen at Chocolatasmhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150906_183351.jpgIMG_20150906_183351On the shelf at Foodease in Chicagohttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150811_130618.jpgIMG_20150811_130618Light touch, big impacthttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150816_073153.jpgIMG_20150816_073153Sweet innovationhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150716_195639.jpgIMG_20150716_195639Artisan chocolate by Chocolatasm2015-09-12T21:00:41+00:00monthlyhttps://chocolateuplift.com/2015/09/10/5-chocolate-facts/https://chocolateuplift.com/wp-content/uploads/2015/09/whimsical-candy.jpgwhimsical candyHandmade chocolate raspberry caramel candy bar by Whimsical Candyhttps://chocolateuplift.com/wp-content/uploads/2015/09/spoke-and-bird.jpgspoke and birdhttps://chocolateuplift.com/wp-content/uploads/2015/09/chocolatasm.jpgchocolatasmChocolate heart by Chocolatasmhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150901_105310.jpgIMG_20150901_105310Fruit meets fruit with a Dorite doughnut at the Chicago Federal Plaza farmers markethttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150909_183503.jpgIMG_20150909_1835033rd from right after speaking in Springfield Illinoishttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150708_161805.jpgIMG_20150708_161805A small sample of the wide array of ethical chocolatehttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150907_104258.jpgIMG_20150907_104258Chocolate hearts by Chocolatasmhttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150822_160142.jpgIMG_20150822_160142Askinosie chocolate bar, made from Ecuador cacao and topped with cocoa nibshttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150819_080256.jpgIMG_20150819_080256Cocoa beans, also called cacao, from which chocolate is made2015-09-10T14:01:12+00:00monthlyhttps://chocolateuplift.com/2015/09/05/terrific-trio-big-gay-ice-cream-hot-chocolate-bang-bang-pie/https://chocolateuplift.com/wp-content/uploads/2015/09/img_20150831_163412.jpgIMG_20150831_163412https://chocolateuplift.com/wp-content/uploads/2015/09/img_20150831_163938.jpgIMG_20150831_163938https://chocolateuplift.com/wp-content/uploads/2015/09/img_20150830_210006.jpgIMG_20150830_210006Mindy Segal of Hot Chocolate, yours truly, and Douglas Quint and Bryan Petroff of Big Gay Ice Cream. https://chocolateuplift.com/wp-content/uploads/2015/09/img_20150830_201554.jpgIMG_20150830_201554Tasty readshttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150831_163558.jpgIMG_20150831_163558Ice cream social extraordinairehttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150831_163234.jpgIMG_20150831_163234Pie glorious piehttps://chocolateuplift.com/wp-content/uploads/2015/09/img_20150831_164126.jpgIMG_20150831_164126Tasty trio2015-09-05T18:19:15+00:00monthlyhttps://chocolateuplift.com/2015/08/31/nibmor-chocolate-accessible-ethics/https://chocolateuplift.com/wp-content/uploads/2015/08/nibmor-spice.jpgnibmor spiceYes, I put Nibmor eating chocolate into Nibmor drinking chocolate, and yes it was wonderful.https://chocolateuplift.com/wp-content/uploads/2015/08/nibmor-80.jpgnibmor 80Particularly enjoyed the surprisingly mild Nibmor 80% with sea salt and nibs.2015-09-03T13:09:34+00:00monthlyhttps://chocolateuplift.com/2015/08/10/the-community-of-chocolate-cocoa-and-co/https://chocolateuplift.com/wp-content/uploads/2015/08/with-kim.jpgwith kimwith Cocoa + Co. owner Kim Hack (left) on opening day at her shophttps://chocolateuplift.com/wp-content/uploads/2015/08/veruca.jpgverucaChocolate covered s'mores bonbons made for Cocoa and Co. by Veruca Chocolatehttps://chocolateuplift.com/wp-content/uploads/2015/08/three-tarts.jpgthree tartshttps://chocolateuplift.com/wp-content/uploads/2015/08/opening-day.jpgopening dayHandful of paradise on opening day at Cocoa + Co.https://chocolateuplift.com/wp-content/uploads/2015/08/omnom.jpgomnomLook what came home with me from Cocoa and Co.: Omnom Chocolatehttps://chocolateuplift.com/wp-content/uploads/2015/08/old-town.jpgold townhttps://chocolateuplift.com/wp-content/uploads/2015/08/marou.jpgmarouMarou Chocolate, made with cacao from Vietnamhttps://chocolateuplift.com/wp-content/uploads/2015/08/cocoa-and-co.jpgcocoa and coSpicy hot chocolate at Cocoa + Co. #aztecrevivalismhttps://chocolateuplift.com/wp-content/uploads/2015/08/cocanu-and-john-kiras.jpgcocanu and john kirashttps://chocolateuplift.com/wp-content/uploads/2015/08/beurrage.jpgbeurragePretzel croissant by Beurrage and drinking chocolate at Cocoa + Co.2015-08-10T15:16:16+00:00monthlyhttps://chocolateuplift.com/2015/07/31/hazardous-cocoa-child-labor-climbs-18-in-west-africa-rallying-call-for-chocolate-industry/https://chocolateuplift.com/wp-content/uploads/2015/07/tulane-publishes-cocoa-child-labor-report-21-rise-in-west-africa_strict_xxl.jpgKids should go to school2015-07-31T15:22:36+00:00monthlyhttps://chocolateuplift.com/2015/06/30/sweets-and-snacks-confidential/https://chocolateuplift.com/wp-content/uploads/2015/06/emmys-organics-need-more.jpgemmys organics need more... need more Emmy's Organics chocolate spread!https://chocolateuplift.com/wp-content/uploads/2015/06/img_20150629_204705.jpgIMG_20150629_204705Back to the excellent fair trade white chocolate by Milkboy Chocolate.https://chocolateuplift.com/wp-content/uploads/2015/06/img_20150629_204528.jpgIMG_20150629_204528https://chocolateuplift.com/wp-content/uploads/2015/06/img_20150629_204138.jpgIMG_20150629_204138Sweets and snacks should not involve child slave labor.https://chocolateuplift.com/wp-content/uploads/2015/06/with-heather-of-nibmor.jpgwith heather of nibmorWith Nibmor founder Heather Terry (right) at the Sweets and Snacks Expo.https://chocolateuplift.com/wp-content/uploads/2015/06/with-chef-michael-of-chuao-chocolatier.jpgwith chef michael of chuao chocolatierMy racy photo: with dear friend Chef Michael of Chuao Chocolatier in the best SSE booth ever, to promote his new breakfast-in-bed (or breakfast for dinner) themed chocolate flavorshttps://chocolateuplift.com/wp-content/uploads/2015/06/with-chef-anne-of-sulpice-chocolate.jpgwith chef anne of sulpice chocolateCongratulations to Chef Anne of Sulpice Chocolat on achieving fair trade certification!https://chocolateuplift.com/wp-content/uploads/2015/06/with-chef-ann-of-lindt.jpgwith chef ann of lindtWith dear friend Chef Ann of Lindthttps://chocolateuplift.com/wp-content/uploads/2015/06/wine-and-chocolate-at-lindt.jpgwine and chocolate at lindtWine and chocolate tasting at Lindt, with wines developed specifically for the brandhttps://chocolateuplift.com/wp-content/uploads/2015/06/view-from-mccormick-place.jpgview from mccormick placeView from McCormick Place in Chicago, site of the Sweets and Snacks Expo2015-06-30T03:31:47+00:00monthlyhttps://chocolateuplift.com/2015/06/25/pastrylove-alliance-patisserie/https://chocolateuplift.com/wp-content/uploads/2015/06/v-day-treats.jpgv day treatshttps://chocolateuplift.com/wp-content/uploads/2015/06/shine.jpgshinehttps://chocolateuplift.com/wp-content/uploads/2015/06/pastry-case.jpgpastry casehttps://chocolateuplift.com/wp-content/uploads/2015/06/choc-hazelnut-kronut-and-hot-choc.jpgchoc hazelnut kronut and hot chochttps://chocolateuplift.com/wp-content/uploads/2015/06/cafe1.jpgcafehttps://chocolateuplift.com/wp-content/uploads/2015/06/with-chef-peter.jpgwith chef peterWith Chef Peter.https://chocolateuplift.com/wp-content/uploads/2015/06/pastry-peek.jpgpastry peekPastry peek at Alliance Patisseriehttps://chocolateuplift.com/wp-content/uploads/2015/06/moody-matcha-and-chocolate-passionfruit-macarons.jpgmoody matcha and chocolate passionfruit macaronshttps://chocolateuplift.com/wp-content/uploads/2015/06/macaron-perspective.jpgmacaron perspectiveMacarons at Alliance Patisseriehttps://chocolateuplift.com/wp-content/uploads/2015/06/courtyard.jpgcourtyard2015-06-25T16:03:21+00:00monthlyhttps://chocolateuplift.com/2015/06/24/chocolate-and-fruit-nemzer-chocolate/https://chocolateuplift.com/wp-content/uploads/2015/06/organic-ecuador.jpgorganic ecuadorOrganic Ecuadorian cacaohttps://chocolateuplift.com/wp-content/uploads/2015/06/roman-and-valerie.jpgroman and valerieWith founder Roman Nemzerhttps://chocolateuplift.com/wp-content/uploads/2015/06/nemzer-raspberry.jpgnemzer raspberryChocolate and raspberryhttps://chocolateuplift.com/wp-content/uploads/2015/06/nemzer-pineapple.jpgnemzer pineappleFeeling tropical: chocolate and pineapplehttps://chocolateuplift.com/wp-content/uploads/2015/06/nemzer-chocolate-banana.jpgnemzer chocolate bananaChocolate and banana bar2015-06-24T05:08:17+00:00monthlyhttps://chocolateuplift.com/2015/06/20/chocolate-scouting-at-dose-market/https://chocolateuplift.com/wp-content/uploads/2015/06/sweet-home-chicago.jpgsweet home chicagoSweet home Chicagohttps://chocolateuplift.com/wp-content/uploads/2015/06/cultural-center.jpgcultural centerSweet home Chicagohttps://chocolateuplift.com/wp-content/uploads/2015/06/chicago-cultural-center-staircase.jpgChicago Cultural Center staircaseChicago Cultural Centerhttps://chocolateuplift.com/wp-content/uploads/2015/06/zapps-mole-bread.jpgzapps mole breadIntriguing mole bread by Zapps Grains, with cacao and chipotlehttps://chocolateuplift.com/wp-content/uploads/2015/06/verzenay-patisserie.jpgverzenay patisserieDeeply impressive chocolate raspberry tart and macarons by newcomer Verzenay Patisserie, a delightful husband-and-wife teamhttps://chocolateuplift.com/wp-content/uploads/2015/06/valerie-and-terry.jpgvalerie and terryWith dear Terry of Terry's Toffeehttps://chocolateuplift.com/wp-content/uploads/2015/06/terrys-toffee.jpgterry's toffeeAt Dose Market: salted chocolate cranberry orange toffee by Terry's Toffee, a longtime favoritehttps://chocolateuplift.com/wp-content/uploads/2015/06/rare-bird-preserves-chocolate-blueberry.jpgrare bird preserves chocolate blueberryRare Bird Preserves, including chocolate blueberryhttps://chocolateuplift.com/wp-content/uploads/2015/06/doughdoughbird.jpgdoughdoughbirdGingerbread cookies year round from Dough Dough Birdhttps://chocolateuplift.com/wp-content/uploads/2015/06/chicago-cultural-center-dose-entrance.jpgchicago cultural center dose entranceLet there be balloons: festive Dose Market at the Chicago Cultural Center2015-06-20T13:34:25+00:00monthlyhttps://chocolateuplift.com/2015/06/19/what-is-a-bonbon-batch-pdx/https://chocolateuplift.com/wp-content/uploads/2015/06/yuzu-gimlet.jpgyuzu gimletThe Yuzu Gimlet: a citrusy cocktail of a bonbonhttps://chocolateuplift.com/wp-content/uploads/2015/06/white-choc-vietnamese-coffee.jpgwhite choc vietnamese coffeeThe Vietnamese Ice Coffee: chocolate ganache, with coffee and milk, in a dark chocolate cup.https://chocolateuplift.com/wp-content/uploads/2015/06/spicy-passion.jpgspicy passionSpicy Passion truffle by Batch PDX: passion fruit and Oregon peppers enrobed in white chocolate - sweet with heathttps://chocolateuplift.com/wp-content/uploads/2015/06/hazelnut-and-assortment.jpghazelnut and assortmentThe Nutty Crunchy PDX, with hazelnut and feuilletinehttps://chocolateuplift.com/wp-content/uploads/2015/06/assortment.jpgassortmentPackage of paradise2015-06-19T06:04:06+00:00monthlyhttps://chocolateuplift.com/2015/06/18/the-choc-of-the-new-cao-single-origin-bars/https://chocolateuplift.com/wp-content/uploads/2015/06/cao-peru-closeup.jpgcao peru closeupCao Peru barhttps://chocolateuplift.com/wp-content/uploads/2015/06/with-ricardo-of-cao.jpgwith ricardo of caoWith Ricardo Cao Trillos at his magic Miami chocolate shophttps://chocolateuplift.com/wp-content/uploads/2015/06/surfcomber.jpgsurfcomberP.S.: Miami!https://chocolateuplift.com/wp-content/uploads/2015/06/in-the-kitchen-at-cao.jpgin the kitchen at caoVenezuelan cocoa beans in the kitchen at Caohttps://chocolateuplift.com/wp-content/uploads/2015/06/in-the-atlantic.jpgin the atlantichttps://chocolateuplift.com/wp-content/uploads/2015/06/grilled-chocolate-strawberry-croissant-at-cao-chocolates.jpggrilled chocolate strawberry croissant at cao chocolatesgrilled chocolate croissanthttps://chocolateuplift.com/wp-content/uploads/2015/06/cao-chocolates.jpgcao chocolateshttps://chocolateuplift.com/wp-content/uploads/2015/06/cao-chocolates-on-a-plane.jpgcao chocolates on a planeTruffles by Cao Chocolateshttps://chocolateuplift.com/wp-content/uploads/2015/06/cao.jpgcaoSingle origin, bean to bar, purehttps://chocolateuplift.com/wp-content/uploads/2015/06/cao-peru.jpgcao peruChocolate for breakfast? Of course!2015-06-18T19:13:29+00:00monthlyhttps://chocolateuplift.com/2015/06/16/chocolate-and-cherry-blossoms/https://chocolateuplift.com/wp-content/uploads/2015/06/with-greg-of-district-doughnut.jpgwith greg of district doughnutWith owner Greg of District Doughnuthttps://chocolateuplift.com/wp-content/uploads/2015/06/walking-around.jpgwalking aroundDupont Circlehttps://chocolateuplift.com/wp-content/uploads/2015/06/undone.jpgundonehttps://chocolateuplift.com/wp-content/uploads/2015/06/stanton-park.jpgstanton parkCherry blossoms in Stanton Parkhttps://chocolateuplift.com/wp-content/uploads/2015/06/snickers-cake-at-the-partisan.jpgsnickers cake at the partisanhttps://chocolateuplift.com/wp-content/uploads/2015/06/old-friends.jpgold friendsSaying hello to my old friend, the Calder sculpture at the National Galleryhttps://chocolateuplift.com/wp-content/uploads/2015/06/jchocolatier-fig-walnut-pepper-chocolate-bar.jpgjchocolatier fig walnut pepper chocolate barThe fig/walnut/pepper bar by J Chocolatierhttps://chocolateuplift.com/wp-content/uploads/2015/06/firehook.jpgfirehookFirehook Bakery, Dupont Circlehttps://chocolateuplift.com/wp-content/uploads/2015/06/cocosala-valrhona-blonde.jpgcocosala valrhona blondeWhite chocolate "Valrhona Blonde Perles" at Co Co Salahttps://chocolateuplift.com/wp-content/uploads/2015/06/cocosala-roasted-peanut-chocolate-bar.jpgcocosala roasted peanut chocolate barCo Co Sala roasted peanut chocolate bar2015-06-16T13:03:02+00:00monthlyhttps://chocolateuplift.com/2015/04/21/sweet-speaker-sweet-soho/https://chocolateuplift.com/wp-content/uploads/2015/04/flowers-from-the-client.jpgflowers from the clientThank you!https://chocolateuplift.com/wp-content/uploads/2015/04/with-chris-and-mary-after-speaking-to-their-group.jpgwith Chris and Mary after speaking to their groupWith Chris and Mary of the Lowenstein firm after speaking to 70 women at their STRIDES women's initiativehttps://chocolateuplift.com/wp-content/uploads/2015/04/traveling-light.jpgtraveling lighthttps://chocolateuplift.com/wp-content/uploads/2015/04/sweet-soho.jpgsweet soho"White chocolate" architecture in sweet Soho NYChttps://chocolateuplift.com/wp-content/uploads/2015/04/ready-for-takeoff.jpgready for takeoffReady for takeoff, after a stop at the airport spahttps://chocolateuplift.com/wp-content/uploads/2015/04/nyc.jpgnycHave chocolate, will travelhttps://chocolateuplift.com/wp-content/uploads/2015/04/mariebelle-louvre-cake.jpgmariebelle louvre cakeLouvre cake at Mariebelle NYChttps://chocolateuplift.com/wp-content/uploads/2015/04/mariebelle-hot-choc.jpgmariebelle hot chocAztec revivalism in French splendor at Mariebellehttps://chocolateuplift.com/wp-content/uploads/2015/04/m-missoni.jpgm missoniFrom sweet to chic, at M Missonihttps://chocolateuplift.com/wp-content/uploads/2015/04/dominique-ansel.jpgdominique anselPastry parade at Dominique Ansel2015-04-25T15:56:00+00:00monthlyhttps://chocolateuplift.com/2015/04/21/le-jour-du-macaron-comes-to-chicago/https://chocolateuplift.com/wp-content/uploads/2015/04/waldorf.jpgwaldorfLuscious chocolate mint macarons at the Waldorf Chicagohttps://chocolateuplift.com/wp-content/uploads/2015/04/waldorf-chandelier.jpgwaldorf chandelierhttps://chocolateuplift.com/wp-content/uploads/2015/04/toni-patisserie1.jpgtoni patisserieDelightful hot chocolate macaron at Toni Patisseriehttps://chocolateuplift.com/wp-content/uploads/2015/04/alliance-patisserie.jpgalliance patisserieChocolate passionfruit and more at awesome Alliance Patisserie2015-04-21T15:19:44+00:00monthlyhttps://chocolateuplift.com/2015/04/21/sweet-paris-chicago-safari/https://chocolateuplift.com/wp-content/uploads/2015/04/with-geneva-mayor-kevin-burns.jpgwith Geneva Mayor Kevin Burnshttps://chocolateuplift.com/wp-content/uploads/2015/04/toni-patisserie.jpgToni Patisseriehttps://chocolateuplift.com/wp-content/uploads/2015/04/recognition.jpgrecognitionHonored to receive recognition from the President of Kendall College for the Paris Chicago Safarihttps://chocolateuplift.com/wp-content/uploads/2015/04/grahams-fine-chocolates.jpgGraham's Fine ChocolatesSampling Graham's Fine Chocolates on our day about The Business of Chocolate: Geneva Getawayhttps://chocolateuplift.com/wp-content/uploads/2015/04/geneva-il.jpgGeneva ILhttps://chocolateuplift.com/wp-content/uploads/2015/04/chicago-cultural-center.jpgChicago Cultural Centerhttps://chocolateuplift.com/wp-content/uploads/2015/04/at-the-drake-with-shaun-rajah.jpgat The Drake with Shaun RajahStudents and me with dear friend Shaun Rajah of The Drake Hotel on our day about The Business of Hospitality: Every Detail Countshttps://chocolateuplift.com/wp-content/uploads/2015/04/360chicago.jpg360ChicagoThe view from 360Chicago on our Day of Mentoring: Helping Others to the Top2015-04-21T14:22:16+00:00monthlyhttps://chocolateuplift.com/2015/02/13/sweet-talk/https://chocolateuplift.com/wp-content/uploads/2015/02/macaron-rainbow.jpgmacaron rainbowAlliance Patisserie2015-02-14T15:10:48+00:00monthlyhttps://chocolateuplift.com/2015/02/06/how-did-valentines-day-get-so-chocolatey/https://chocolateuplift.com/wp-content/uploads/2015/02/heart.jpgheartchocolate love at Toni Patisserie, Chicago2015-02-12T22:21:36+00:00monthlyhttps://chocolateuplift.com/2015/02/04/sweet-chic/https://chocolateuplift.com/wp-content/uploads/2015/02/think-pink-gift-set.jpgthink pink gift setOne of my Chocolate Uplift "Sweet & Chic" gift sets, available at my speaking engagements or on my websitehttps://chocolateuplift.com/wp-content/uploads/2015/02/spring-green-gift-set.jpgspring green Sweet & Chic gift set2015-02-07T00:50:25+00:00monthlyhttps://chocolateuplift.com/2015/02/03/abcs-of-sweet-success/https://chocolateuplift.com/wp-content/uploads/2015/02/batavia-invite.jpgBatavia invitesweet speaker2015-02-03T04:14:32+00:00monthlyhttps://chocolateuplift.com/2015/01/09/chocolate-wellness-why-should-you-eat-real-chocolate-and-how-to-identify-it/https://chocolateuplift.com/wp-content/uploads/2015/01/img_20140219_2012462-2.jpgIMG_20140219_201246~2 (2)Sample raw organic cocoa beans at my Chocolate Wellness seminars. You can also sample them fresh from the tree on my Chocolate Travel Club origin trip to Ecuador.https://chocolateuplift.com/wp-content/uploads/2015/01/1888738_10202424076937391_1258625361_n.jpg1888738_10202424076937391_1258625361_nEat chocolate and smilehttps://chocolateuplift.com/wp-content/uploads/2015/01/1690243_10202423326638634_181231587_n.jpg1690243_10202423326638634_181231587_nWhich will go into the "sometimes," "always," or "never" piles? Find out - and sample the "always" pile - at one of my Chocolate Wellness seminars.2015-01-09T18:43:35+00:00monthlyhttps://chocolateuplift.com/2015/01/01/sweet-travel-our-2015-chocolate-uplift-travel-club-destinations/https://chocolateuplift.com/wp-content/uploads/2015/01/1625553_209145505957183_1109931886_n.jpg1625553_209145505957183_1109931886_nCheers from Miami Beach!https://chocolateuplift.com/wp-content/uploads/2015/01/27274_4813707574736_772405643_n.jpg27274_4813707574736_772405643_nCheers from Miami!https://chocolateuplift.com/wp-content/uploads/2015/01/100_9822-2.jpg100_9822 (2)At a previous Miami Chocolate Festival: brigadeiros (Brazilian truffles) by Samba Gourmethttps://chocolateuplift.com/wp-content/uploads/2015/01/cao-grilled-chocolate-croissants.jpgcao grilled chocolate croissantsGrilled chocolate croissants for brunch (photo: Cao Chocolates)https://chocolateuplift.com/wp-content/uploads/2015/01/dscf8732.jpgDSCF8732Romehttps://chocolateuplift.com/wp-content/uploads/2015/01/100_8384-2.jpg100_8384 (2)Presentation of the original Boston Cream Piehttps://chocolateuplift.com/wp-content/uploads/2015/01/floral-savannah.jpgfloral savannahSweet Savannah (photo: Visit Savannah)https://chocolateuplift.com/wp-content/uploads/2015/01/view-from-the-ajunct-faculty-office.jpgview from the ajunct faculty officeSweet home Chicagohttps://chocolateuplift.com/wp-content/uploads/2015/01/1425795_234643450074055_765082201_n.jpg1425795_234643450074055_765082201_nAt our private tasting with Chef Santosh at Co.Co.Sala last year in DChttps://chocolateuplift.com/wp-content/uploads/2015/01/surfcomber.jpgsurfcomberView from my room at the Surfcomber Hotel, Miami Beach2015-01-03T01:44:03+00:00monthlyhttps://chocolateuplift.com/2014/12/30/what-is-white-chocolate/https://chocolateuplift.com/wp-content/uploads/2014/12/homemade-white-choc-trail-mix.jpghomemade white choc trail mixOne of my homemade trail mixes (I'm looking for a more glamorous term, such as "glamour mix!"), this time with white chocolate. Contact me to order: chocolateuplift@gmail.com.https://chocolateuplift.com/wp-content/uploads/2014/12/white-choc-in-the-nougat-at-whimsical-candy.jpgwhite choc in the nougat at whimsical candyWhite chocolate goes into the nougat at Whimsical Candyhttps://chocolateuplift.com/wp-content/uploads/2014/12/guittard.jpgguittardWhite chocolate baking discs2014-12-30T22:06:35+00:00monthlyhttps://chocolateuplift.com/2014/12/26/sweet-christmas-2014/https://chocolateuplift.com/wp-content/uploads/2014/12/xmas-walk-with-mom.jpgxmas walk with momChristmas walkhttps://chocolateuplift.com/wp-content/uploads/2014/12/val-and-van.jpgval and vanhttps://chocolateuplift.com/wp-content/uploads/2014/12/toni-buche-de-noel-slice.jpgtoni buche de noel sliceGlorious buche de noel by Toni Patisseriehttps://chocolateuplift.com/wp-content/uploads/2014/12/hendrickx-white-choc-bread-puffs-of-doom-peppermint-hot-fudge.jpghendrickx white choc bread puffs of doom peppermint hot fudgeHendrickx white chocolate bread with peppermint hot fudge sauce by Puffs of Doomhttps://chocolateuplift.com/wp-content/uploads/2014/12/hendrickx-bonbons-box.jpghendrickx bonbons boxWe love chocolates all the time. These are the new bonbons from Hendrickx, and they are delicious.https://chocolateuplift.com/wp-content/uploads/2014/12/chinese-dinner.jpgchinese dinnerWe love Chinese food on Christmas!https://chocolateuplift.com/wp-content/uploads/2014/12/burnham-hotel.jpgburnham hotelWe enjoyed Christmas Eve lunch at the Hotel Burnham in sweet home Chicagohttps://chocolateuplift.com/wp-content/uploads/2014/12/burnham-hotel-atwood-cafe-cheers.jpgburnham hotel atwood cafe cheersCheers!2014-12-26T17:45:05+00:00monthlyhttps://chocolateuplift.com/2014/12/23/9-of-the-most-luxurious-hot-chocolates-in-the-world/https://chocolateuplift.com/wp-content/uploads/2014/12/spice-up-your-hc-at-home.jpgspice up your hc at homeHot chocolate ideashttps://chocolateuplift.com/wp-content/uploads/2014/12/100_5590.jpg100_5590With Katherine Duncan of Katherine Anne Confectionshttps://chocolateuplift.com/wp-content/uploads/2014/12/601510_10201310148969888_2111772217_n.jpg601510_10201310148969888_2111772217_nFrozen hot chocolate minis at Graham's 318https://chocolateuplift.com/wp-content/uploads/2014/12/mexican-hot-choc-with-salted-caramel-and-cinammon-marshmallow-at-katherine-anne-confections.jpgmexican hot choc with salted caramel and cinammon marshmallow at katherine anne confectionsMexican hot chocolate with salted caramel-cinnamon marshmallows at Katherine Anne Confectionshttps://chocolateuplift.com/wp-content/uploads/2014/12/capogiro-hot-chocolate.jpgcapogiro hot chocolateHot chocolate at Capogiro Gelato Artisanshttps://chocolateuplift.com/wp-content/uploads/2014/12/firecakes-chicago.jpgfirecakes chicagoFirecakes hot chocolatehttps://chocolateuplift.com/wp-content/uploads/2014/12/casa-gangotena-in-quito.jpgCasa Gangotena in QuitoRich drinking-chocolate at Casa Gangotena in Quito, the capital city of Ecuadorhttps://chocolateuplift.com/wp-content/uploads/2014/12/mast-bros-brewed-choc.jpgmast bros brewed chocBrewed chocolate at Mast Brothers in Brooklynhttps://chocolateuplift.com/wp-content/uploads/2014/12/dscf8745.jpgDSCF8745At Gran Esperia in Romehttps://chocolateuplift.com/wp-content/uploads/2014/12/nomi-chicago.jpgNoMI ChicagoHot chocolate bar at NoMI Chicago2014-12-23T00:03:57+00:00monthlyhttps://chocolateuplift.com/2014/12/18/the-fairness-gap-poverty-persists-among-west-african-cocoa-farmers/https://chocolateuplift.com/wp-content/uploads/2014/12/cocoa-farmer-boys.pngcocoa farming boys with macheteshttps://chocolateuplift.com/wp-content/uploads/2014/12/fairness-gap-report.pngFairness Gap Report2014-12-18T19:18:40+00:00monthlyhttps://chocolateuplift.com/2014/12/15/planning-to-fail/https://chocolateuplift.com/wp-content/uploads/2014/12/choc-biscotti.jpgchoc biscotti2014-12-15T16:49:42+00:00monthlyhttps://chocolateuplift.com/2014/11/23/chocolate-shortage/https://chocolateuplift.com/wp-content/uploads/2014/11/twentyfourblackbirds.jpgtwentyfourblackbirdsDelicious, ethical, bean-to-bar chocolate, with just 2 ingredients: cocoa beans and sugarhttps://chocolateuplift.com/wp-content/uploads/2014/11/pacari-and-us-brands-to-show-trends.jpgpacari and us brands to show trendsSome bean-to-bar and other artisan chocolate brands I brought to a chocolate consulting meetinghttps://chocolateuplift.com/wp-content/uploads/2014/11/1470168_10152050681378426_689404297_n.jpg1470168_10152050681378426_689404297_nHand-dipped and fresh off the line at Graham's Fine Chocolates2014-11-23T18:09:25+00:00monthlyhttps://chocolateuplift.com/2014/11/20/3-chocolatey-nyc-neighborhoods/https://chocolateuplift.com/wp-content/uploads/2014/11/rockefeller-center.jpgrockefeller centerVeteran's Day meets pre Christmas at Rockefeller Center NYChttps://chocolateuplift.com/wp-content/uploads/2014/11/macaron-parlour.jpgmacaron parlourRed Velvet and Chocolate Pumpkin Macarons by Macaron Parlour in New York Cityhttps://chocolateuplift.com/wp-content/uploads/2014/11/woops-macarons.jpgwoops macaronsSkyscraper of macaronshttps://chocolateuplift.com/wp-content/uploads/2014/11/sigmund-pretzel-cookie.jpgsigmund pretzel cookieSigmund's chocolate chip pretzel cookiehttps://chocolateuplift.com/wp-content/uploads/2014/11/saks-ferragamo.jpgsaks ferragamoMidtown means Saks, which means 10022 Shoe, which means Ferragamo #sweetandchichttps://chocolateuplift.com/wp-content/uploads/2014/11/mast-bros-w-rick.jpgmast bros w rickWith Rick Masthttps://chocolateuplift.com/wp-content/uploads/2014/11/mast-bros-tasting.jpgmast bros tastinghttps://chocolateuplift.com/wp-content/uploads/2014/11/mast-bros-grinder.jpgmast bros grinderhttps://chocolateuplift.com/wp-content/uploads/2014/11/mast-bros-beans.jpgmast bros beansBehind the scenes at Mast Brothers Chocolatehttps://chocolateuplift.com/wp-content/uploads/2014/11/jacques-torres-love-potion-number-9.jpgjacques torres love potion number 9"Love Potion Number 9"2014-11-20T20:13:31+00:00monthlyhttps://chocolateuplift.com/2014/11/18/macaron-vs-macaroon/https://chocolateuplift.com/wp-content/uploads/2014/11/chocolate-scouting-fp-patisserie.jpgchocolate scouting fp patisserieSalted Caramel Macaron Ice Cream Sandwich with Chocolate Macarons, at Francois Payard Patisserie in NYC (#macaronsnotmacaroons)https://chocolateuplift.com/wp-content/uploads/2014/11/chocolate-scouting-laduree-scarf.jpgchocolate scouting laduree scarfSweet and chic: macaron scarf at Laduree NYChttps://chocolateuplift.com/wp-content/uploads/2014/11/macaroon.jpgmacaroonChocolate-Dipped Macaroon at the Kendall College student-run cafe2014-11-18T14:42:53+00:00monthlyhttps://chocolateuplift.com/2014/11/14/dessert-for-dinner-1-night-7-desserts/https://chocolateuplift.com/wp-content/uploads/2014/11/park-hyatt-the-next-day.jpgpark hyatt the next dayPark Hyatt Chicagohttps://chocolateuplift.com/wp-content/uploads/2014/11/20141114_0930092.jpg20141114_093009~2Dessert Degustationhttps://chocolateuplift.com/wp-content/uploads/2014/11/with-chef-meg-at-her-mothers-day-pop-up.jpgwith chef meg at her mothers day pop upWith Chef Meg of NoMI some months earlier at her chocolate Mother's Day pop-uphttps://chocolateuplift.com/wp-content/uploads/2014/11/1510686_10152740643788426_6765387521351055137_n.jpg1510686_10152740643788426_6765387521351055137_nChocolate wisdomhttps://chocolateuplift.com/wp-content/uploads/2014/11/the-grand-finale-chocolate-chestnut-tart-by-chef-meg-of-nomi.jpgthe grand finale chocolate chestnut tart by chef meg of nomiChocolate Mont Blanc Tarthttps://chocolateuplift.com/wp-content/uploads/2014/11/sidre-at-the-opening-reception.jpgsidre at the opening receptionOpening receptionhttps://chocolateuplift.com/wp-content/uploads/2014/11/pumpkin-cranberry-sage-dessert-chef-greg-north-pond.jpgpumpkin cranberry sage dessert chef greg north pondhttps://chocolateuplift.com/wp-content/uploads/2014/11/grapefruit-sorbet-white-chocolate-basil-chef-amanda-nico-osteria.jpggrapefruit sorbet white chocolate basil chef amanda nico osteriaGrapefruit Meringatahttps://chocolateuplift.com/wp-content/uploads/2014/11/dessert-degustation-menu.jpgdessert degustation menuDessert Degustationhttps://chocolateuplift.com/wp-content/uploads/2014/11/chocolate-hazelnut-peanut-caramel-mega-macaron-by-the-wit.jpgchocolate hazelnut peanut caramel mega macaron by the witChocolate Hazelnut Peanut Macaron2025-02-13T10:28:45+00:00monthlyhttps://chocolateuplift.com/2014/11/06/from-harvard-to-paris-to-chocolate-uplift/https://chocolateuplift.com/wp-content/uploads/2014/11/19-years-old-in-paris.jpg19 years old in parisParis love, age 19https://chocolateuplift.com/wp-content/uploads/2014/11/pralinette-de-bruges.jpgpralinette de brugesPralinette Chocolates Brugeshttps://chocolateuplift.com/wp-content/uploads/2014/11/debeauve-et-gallais.jpgdebeauve et gallaisDebauve et Gallais, the Paris chocolate shop where at age 19 I tasted the bonbon that changed my lifehttps://chocolateuplift.com/wp-content/uploads/2014/11/quincy-house.jpgQuincy HouseQuincy House at Harvard, where I woke up with a special dreamhttps://chocolateuplift.com/wp-content/uploads/2014/11/harvard-yard.jpgHarvard Yardhttps://chocolateuplift.com/wp-content/uploads/2014/11/brunch-dessert.jpgbrunch dessert2014-11-06T13:59:45+00:00monthlyhttps://chocolateuplift.com/2014/10/19/professor-of-chocolate/https://chocolateuplift.com/wp-content/uploads/2014/10/1525359_10152103145338426_390587336_n.jpg1525359_10152103145338426_390587336_nLearn what's really in your chocolate bar, and how to discern fairtrade chocolate from slavery chocolate, in my chocolate seminarshttps://chocolateuplift.com/wp-content/uploads/2014/10/tara-hanna-dianne-valerie.jpgTara, Hanna, Dianne, ValerieWith other speakers at our alma mater Harvard Law Schoolhttps://chocolateuplift.com/wp-content/uploads/2014/10/whimsical-candy-for-my-kendall-class.jpgwhimsical candy for my kendall classChocolate confections by Whimsical Candy, shared at my Growth Strategies and Franchise Management classhttps://chocolateuplift.com/wp-content/uploads/2014/10/new-faculty-orientation.jpgnew faculty orientationhttps://chocolateuplift.com/wp-content/uploads/2014/10/growthquote.jpggrowthquote#growthquotehttps://chocolateuplift.com/wp-content/uploads/2014/10/fall-picnic.jpgfall picnicStudent-made cupcakes at the Kendall College Fall Picnic.https://chocolateuplift.com/wp-content/uploads/2014/10/at-kendall.jpgat kendallKendall College's newest Adjunct Professorhttps://chocolateuplift.com/wp-content/uploads/2014/10/view-from-the-ajunct-faculty-office.jpgview from the ajunct faculty officeView from my Adjunct Professor office at Kendall Collegehttps://chocolateuplift.com/wp-content/uploads/2014/10/view-from-my-classroom.jpgview from my classroomhttps://chocolateuplift.com/wp-content/uploads/2014/10/student-made-eclairs-and-brownies.jpgstudent made eclairs and brownies2014-10-19T22:01:48+00:00monthlyhttps://chocolateuplift.com/home/https://chocolateuplift.com/wp-content/uploads/2014/10/valerie-beck-2013.jpgValerie Beck 2013https://chocolateuplift.com/wp-content/uploads/2014/10/cropped-camino-verde-pods.jpgcropped-camino-verde-pods.jpg2014-10-04T22:26:00+00:00weekly0.6https://chocolateuplift.com/blog/2014-10-04T20:17:21+00:00weekly0.6https://chocolateuplift.com/about/2014-10-04T18:12:19+00:00weekly0.6https://chocolateuplift.comdaily1.02025-04-24T18:23:42+00:00