Here’s important information from Green America! ~Valerie
The problem of forced child labor and human trafficking on West African cocoa farms has been known problem since roughly 2000, when a number of investigative reports came out exposing the severity of this issue. These reports spurred a reaction among policy makers and businesses, though for nearly a decade work to reduce the incidences in labor abuse in the sector seemed fragmented and stalled.
However, in the past four years there are clear signs of progress. Consumer awareness of child labor in the cocoa sector continues to grow, and with it, an ardent demand for chocolate made without child labor. Green America and many allies have helped hundreds of thousands of consumers communicate their concerns about child labor to the largest chocolate manufacturers, and raised awareness of fair trade certified and direct trade chocolate as well.
Companies big and small have responded to this demand. Smaller…
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