“Do the right thing, and the right thing will come back to you.”
I’m reminded of these words of wisdom as I start this post, because Nibmor Chocolate (short for “nibble more”) is a delicious example of a business that has found success through ethics.
Certified ethical chocolate. And certified delicious by my Kendall College students and me; check out my #onthenotebook hashtag on Instagram.
Nibmor Chocolate is fair trade certified, so farmers are paid a fair wage for the cacao that they grow, and there’s no child slave labor in the supply chain as with most large commercial brands. Nibmor Chocolate is Rainforest Alliance certified, so the environment is not harmed. Nibmor Chocolate is certified organic and GMO-free, so chocolate eaters are not fed pesticides or genetically modified industrial food substitutes.
I made delicious vegan drinking chocolate with Nibmor drinking chocolate and water. Nibmor founder Heather Terry recommends coconut milk too.
And, Nibmor Chocolate is delicious. Let’s face it: flavor is king. Ethics and accessibility don’t necessarily guarantee success. Deliciousness guarantees smiles.
Refreshing Nibmor mint chocolate bar. Someone with whom I shared this bar said it tasted like Girl Scout cookies without the questionable ingredients, and I agree!I particularly enjoyed the surprisingly mild Nibmor 80% with sea salt and nibs.Yes, I put Nibmor eating chocolate into Nibmor drinking chocolate, and yes it was wonderful.
Onward and upward!
Your friend in chocolate,
Valerie
With Nibmor founder Heather Terry (right) at the 2015 Sweets and Snacks Expo.
When people ask me where to find bean-to-bar chocolate, or slavery-free / ethical chocolate, there’s a new store I now add to the list: Cocoa + Co. in Chicago.
Handful of paradise on opening day at Cocoa + Co.
People also often ask me for a good chocolate cafe or coffee shop in Chicago, and I add Cocoa + Co. to that list too.
Spicy hot chocolate at Cocoa + Co. #aztecrevivalism
And, when people ask me how to tell if a chocolate bar comes from ethical sources, I give them the answer – below.
But first, imagine a chocolate shop where you can support the community of fair trade and direct trade cacao growers, support the community of artisan chocolate makers and chefs, and enjoy your own community of friends while enjoying some of the finest chocolate brands in the world. Such are the glories at Cocoa + Co.!
Store owner Kim Hack carries some of my favorite bean-to-bar chocolate brands, such as Dick Taylor and Original Beans. I’ve also found new favorites through her, such as Marou and Omnom, which I’d followed on Instagram and finally tasted and fell in love with after buying them at Kim’s shop!
Look what came home with me: Omnom Chocolate
Kim also brings in fresh local pastry and bonbons, has space for private chocolate tasting parties, serves luscious drinking chocolate, and has a well-curated chocolate grocery and cookbook selection.
Chocolate covered s’mores bonbons made for Cocoa + Co. by Veruca ChocolatesPretzel croissant by Beurrage and drinking chocolate at Cocoa + Co.
These are wonderful components of the community of chocolate, wouldn’t you agree!
Back to our question of how to tell if the chocolate bar in your hand comes from ethical sources: read the label for what it says, and for what it doesn’t say.
That is: look first for the origin. If you see a country or an estate of origin listed, chances are already high you’re holding a bar of ethical chocolate. Just as a bottle of wine or bag of coffee tells you what country or estate the product comes from, an ethical chocolate bar will tell you that too. The label might say Peru, or Madagascar, or the Camino Verde Estate in Ecuador which I visited last year, or another location, so that you’ll know the source of the cacao that went into making the chocolate.
Marou Chocolate, made with cacao from Vietnam
You can also look for a fair trade symbol, but there are multiple certifications and an ethical cacao farm may or may not have them.
Now look for what the label doesn’t say: if no origin is listed, you can be relatively sure the cocoa beans came from West Africa, which produces over 60% of the world’s chocolate, and which does so with a scarred supply chain often involving diseased cacao trees, poor flavor bulk cacao, and even child slave labor. This is the supply chain of the big chocolate manufacturers who sell in grocery stores and advertise on TV. And this is why I’m organizing a Chocolate Freedom Walk, to raise awareness of where our chocolate comes from, and to promote ethical chocolate with fun tastings and giveaways at my speaking engagements and along the route.
Ethical cacao is not only ethical, it tastes infinitely better, gives you various flavors such as earthy or fruity based on the soil (terroir) and the art of the chocolate maker, needs no artificial ingredients, and gives you the health benefits that you’ve heard about. And it includes you in the sweet chocolate community of growers, makers, and enjoyers, which you can also join at Cocoa + Co.
Brownie by Three Tarts Bakery at Cocoa + Co.Chicago’s newest chocolate shop is located in the lovely Old Town neighborhoodCocanu meets John & Kira’s – the latter are dear Philly friends from my days opening Chocolate Tours across the country! – at Cocoa + Co.with Cocoa + Co. owner Kim Hack (left) on opening day at her shop
Chocolate Uplift 