Belú Cacao: [video] the sweet side of El Salvador

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Bite-sized sunshine: Belú Cacao minis!

When you hear “El Salvador,” what do you think? If you take a look at this wonderful new 1-minute-23-second video from Belú Cacao of El Salvador, on which I was thrilled to do a bit of remote behind-the-scenes consulting, you might think “gorgeous, clean, nature, cacao, chocolate, women in business!”

Belú Cacao is a woman-owned craft chocolate company, and I am thrilled to work with amazing founder Emily de Urías in getting her bars ready for and now successful in the US market! Her chocolate of course meets my 5 Ss of first-class craft chocolate, in that it is

Should we revive the Chocolate Travel Club and visit El Salvador?

 

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I’ve arranged the 3 sizes: “skinny,” full, and mini!
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The chocolate is made from cacao and sugar — all you need! The ingredients are grown in El Salvador, and the chocolate is made in El Salvador; the in-country trend in craft chocolate is very exciting. Click for a video about this special brand made in a beautiful place.

By the way, the business is called Belú because that is founder Emily’s young daughter’s nickname. Emily’s husband Carlos is super supportive of the business, and they are a fabulous family, using their education and professionalism to boost their community and nation and our world. (In case you’re wondering, Emily speaks perfect English, as my Spanish is known to be awful, especially as it gets tangled up with my French, German, and bad Italian!)

Find Belú products at US retailers including:

Avondale Coffee Club, Chicago

Foodease Market, Chicago

Rare Bird Preserves, Oak Park

Spilt Milk Market, Chicago

Totto’s Market, Chicago

Yahara Chocolate, Stoughton, WI

You can often find the brand’s cacao nibs on my grapefruit; I add them to my breakfast for their nutty flavor and healthy deliciousness!

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Enjoy the video!

Your friend in chocolate,

Valerie

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Here I am with Belú Cacao founder Emily de Urías and her husband Carlos, in Chicago

Valerie Beck

Chocolate Uplift

Craft Chocolate Talks, Tastings, Distribution, Consulting

chocolateuplift@gmail.com

 

 

Chicago Bar Association podcast: Chocolate Edition

Hello!

As a lawyer turned chocolate services entrepreneur, I’m thrilled to have been a guest on the Chicago Bar Association podcast, to talk about my career journey, craft chocolate, and eradicating child slave labor on cacao farms that supply Big Chocolate; you can listen here!

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JUL 3, 2019

The Chocolate Covered Edition

Valerie Beck talks about the world of craft, artisan chocolate and Valerie’s Chocolate Freedom Project, which is committed to ending child slave labor in the chocolate industry.

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Here is some of the delicious chocolate we tasted and discussed during taping. Thank you to podcast hosts Jon and Trish and Team for having me!

For more on my lawyer days, you can read my memoirs which I’m publishing on another blog generally weekly, Diary of My Disastrous Law Career: From Harvard to Heaven Help Me.

Thank you — onward and upward!

Your friend in chocolate,

Valerie

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Valerie Beck

Founder/CEO Chocolate Uplift

Craft Chocolate Distribution, Talks, Tastings

chocolateuplift@gmail.com