Chocolate Wellness: Why Should You Eat Real Chocolate, and How To Identify It

Chocolate Wellness: Why You Should Eat Real Chocolate, and How To Identify It

by Valerie Beck, chocolate educator and speaker www.chicagochocolatetours.com/speaking

Which will go into the "sometimes," "always," or "never" piles? Find out - and sample the "always" pile - at one of my Chocolate Wellness seminars.
Which items will go into the “sometimes,” “always,” or “never” piles? Find out – and sample the “always” pile – at one of my Chocolate Wellness seminars. Book a seminar. #eatchocolatebeskinny

Is chocolate health food, or junk food?

That depends on the chocolate!

Chocolate is naturally healthy, unless we add junk to it. Chocolate is made from the cacao bean, which is the seed of the fruit of the cacao tree. Cacao is a superfood, because of it is rich in nutrients and benefits. For example:

  • Cacao has more antioxidants than blueberries, green tea, or red wine.
  • Cacao is the highest source of plant-based iron.
  • Cacao is one of the highest sources of magnesium.
  • Cacao has more calcium than milk.
  • Cacao is a natural mood booster.

Of course, to receive these benefits, you want to eat artisan chocolate, not commercial chocolate. This is because commercial chocolate has been processed which removes nutrients, and because commercial chocolate usually contains added negatives such as pesticides, artificial ingredients, soy lecithin, and high amounts of sugar. In addition, commercial chocolate is often farmed in ways that harm the workers; abominations such as child slave labor are common on West African cocoa farms, which produce the bulk of the world’s commercial chocolate.

How can you make sure you’re eating chocolate that aligns with your health wishes and your moral code? Read the label! For example, you can look for chocolate bars with just 2 ingredients: cacao and sugar (plus any inclusions such as fruit or nuts). You can also look for chocolate bars with the country or estate of origin on the label, such as South American or other non-West African countries.

Sample raw organic cocoa beans at my Chocolate Wellness seminars. You can also sample them fresh from the tree on my Chocolate Travel Club origin trip to Ecuador.
Sample raw organic cocoa beans at my Chocolate Wellness seminars. You can also sample them fresh from the tree on my Chocolate Uplift Travel Club origin trip to Ecuador.

We go into more detail in my seminars, such as talking about:

  • the #1 ingredient to avoid in chocolate,
  • when to eat chocolate so that you maximize your health benefits,
  • how to incorporate raw cocoa beans into delicious meals and snacks, and
  • much more.

Click for info on and tickets for my next Chocolate Wellness seminar open to the public, at Kendall College in Chicago, on Saturday, February 7, at 11 am. Samples are included in all of my speaking engagements! Click here.

Or book a private seminar for your corporate, association, or other group. Again, samples are included! Click for details.

You can contact me at chocolateuplift@gmail.com anytime for more info.

And, here’s a sneak preview of my new still-under-construction site, which will also house info on my Chocolate Wellness seminars. The site is a mock-up and will ultimately be brought under the Chocolate Uplift domain, but here you go for now!

Meanwhile, keep eating (real) chocolate!

Eat chocolate and smile
Eat chocolate and smile

Your friend in chocolate,

Valerie

Sweet Travel: Our 2015 Chocolate Uplift Travel Club Destinations

Sweet Travel: Our 2015 Chocolate Uplift Travel Club Destinations

by Valerie Beck, chocolate expert, culinary travel pioneer, and founder of the one and only Chocolate Uplift Travel Club

Here's to sweet takeoffs and landings in 2015 and beyond!
Here’s to sweet takeoffs and landings in 2015 and beyond!

Happy new year!

Have you made your 2015 travel plans yet?

Let’s make them sweeter: travel with me to one or more of the below destinations, where I’ll open my address book of friends and contacts I’ve made throughout my chocolatey career, and will take you behind the scenes to visit top chocolatiers and chefs. We’ll experience the local culture the way the local style-setters do, and we’ll enjoy the best in food, fashion, art, and of course chocolate.

A few of the trips have 2 packages to choose from: all-inclusive, or a la carte. The double-package trips are Miami in January, LA in March, DC in April, Charleston and Savannah over Memorial Day weekend, Boston in May, and NYC over Veteran’s Day weekend.

And, you can vote on where you think our Labor Day and Columbus Day trips should go!

Scroll down for dates and destinations, contact me at chocolateuplift@gmail.com to book or with questions, and here’s to sweet travel!

2015 Chocolate Uplift Travel Club Destinations

At a previous Miami Chocolate Festival: brigadeiros (Brazilian truffles) by Samba Gourmet
At a previous Miami Chocolate Festival: brigadeiros (Brazilian truffles) by Samba Gourmet

Miami Chocolate Festival, Miami, Florida. Friday 1/23 – Sunday 1/25: Miami Chocolate Festival at the Fairchild Tropical Botanic Garden. Package 1: $2,000 includes hotel, meals, excursions, Chocolate Festival, meet-and-greets with select chocolatiers at the Festival. Package 2: $100 includes meet-and-greets at the Festival.

Florence chocolates
At Migone Chocolates in Florence

Florence Sweet & Chic, Florence, Italy. Wednesday 2/11 – Tuesday 2/17: Florence Artisanal Chocolate Festival, and Ferragamo Fashion & Shoes. Encompasses Valentine’s Day and President’s Day. Package: $3,200 includes hotel, meals, excursions, Festival, meet-and-greets at the Festival, tour of the Salvatore Ferragamo headquarters and museum.

View from my room at the Surfcomber Hotel, Miami Beach
View from my room at the Surfcomber Hotel, Miami Beach

SOBEWFF: Celebrity Chefs on the Beach, Miami, Florida. Friday 2/20 – Sunday 2/22. South Beach Wine & Food Festival. Package: $3,000 includes hotel, meals, excursions.

On last year's Beverly Hills Bakery Tour
At Le Mervetty on last year’s Beverly Hills Bakery Tour

Turner and Truffles, Los Angeles, California. Friday 3/20 – Sunday 3/22. J.M.W. Turner exhibit at the Getty Museum, and our own Beverly Hills Bakery Tour created by Valerie Beck. Package 1: $2,200 includes hotel, meals, excursions, private tour of Turner exhibit, Beverly Hills Bakery Tour. Package 2: $120 includes private tour of Turner exhibit, and Beverly Hills Bakery Tour.

At our private tasting with Chef Santosh at Co.Co.Sala last year in DC
At our private tasting with Chef Santosh at Co.Co.Sala last year in DC

Cherry Blossoms and Chocolate, Washington, DC. Friday 4/10 – Sunday 4/12. National Cherry Blossom Festival, and Chef’s Dinner. Package 1: $2,350 includes hotel, meals, excursions, private Chef’s Dinner and chocolate tasting with a celebrity pastry chef. Package 2: $150 includes Chef’s Dinner and chocolate tasting.

About to sample fresh cacao in Ecuador
About to sample fresh cacao in Ecuador

Cacao Origin Trip, Quito and other points in Ecuador, South America. Friday 5/1 – Tuesday 5/5. Cocoa Farms and Capitol City of Enchanting Ecuador. Fly to Quito through Miami or Houston. Package: $2,500 includes hotels, meals, excursions, private tours of cocoa farms, meet-and-greets with cocoa farm owners and chocolate makers.

Sweet home Chicago
Sweet home Chicago

Sweet Home Chicago, Chicago, Illinois. Friday 5/15 – Sunday 5/17. National Restaurant Association Show additional activities including the original Chicago Chocolate Tour created by Valerie Beck. Book your own Show and hotel arrangements. Package: $150 includes private Chef’s Dinner, and Chicago Chocolate Tour.

Sweet Savannah (photo: Visit Savannah)
Sweet Savannah (photo: Visit Savannah)

Memorial Day Weekend in the Sweet South, Charleston, North Carolina, and Savannah, Georgia. Friday 5/22 – Monday 5/25. Two sweet and chic cities. Package 1: $3,000 includes hotels, meals, excursions, private tastings with pastry chefs and chocolatiers. Package 2: $200 includes private tastings with pastry chefs and chocolatiers.

Presentation of the original Boston Cream Pie
Presentation of the original Boston Cream Pie, on a previous Boston trip

Boston Sweet, Boston, Massachusetts. Friday 5/29 – Sunday 5/31. Sweet springtime, including the original Boston Chocolate Walking Tour created by Valerie Beck. Package 1: $2,750 includes hotel, meals, excursions, private tasting of the original Boston Cream Pie, Chocolate Tour. Package 2: $200 includes private tasting of the original Boston Cream Pie, Chocolate Tour.

Sweet Labor Day Weekend, destination tbd, cast your vote! Friday 9/4 – Monday 9/7.

Sweet Columbus Day Weekend, destination tbd, cast your vote! Friday 10/9 – Monday 10/12.

Rome
Rome

Eurochocolate: Italy Sweet and Chic, Perugia, Pisa, and Rome, Italy. Friday 10/6 – Friday 10/23. Eurochocolate Festival in Perugia, Italian cashmere, artisan chocolate of Pisa and Chocolate Valley, Roman chocolate and gelato. Package: $6,300 includes hotels, meals, excursions, Festival, private tour of an artisan chocolate manufactory, private tour of a cashmere manufactory, meet-and-greets, Rome’s oldest chocolate shop, Roman gelato tour, Italian fashion visits.

Behind the scenes at Mast Brothers Chocolate
Behind the scenes at Mast Brothers Chocolate

The Big Truffle: NYC Veteran’s Day Weekend, New York, New York. Friday 11/6 – Tuesday 11/10. Chocolate, art, fashion, and a parade, in New York City, including our own New York Pastry Paradise Tour created by Valerie Beck. Package 1: $3,300 includes hotel, meals, excursions, private tour of a chocolate manufactory, Pastry Paradise Tour, fashion and style excursion, museum visit with VIP status, Veteran’s Day parade viewing. Package 2: $300 includes chocolate manufactory tour, New York Pastry Paradise Tour, fashion and style excursion, museum visit.

Grilled chocolate croissants for brunch (photo: Cao Chocolates)
Grilled chocolate croissants for brunch (photo: Cao Chocolates)

Art Basel Miami Beach, Miami, Florida. Friday 12/4 – Sunday 12/6. Art Basel Miami Beach Festival, including our own sweet and chic excursions. Package: $2,800 includes hotel, meals, excursions, art festival, gallery parties, our own chocolate brunch, our own macaron tasting.

Cheers from Miami!
Cheers from Miami!

See you soon – onward and upward!

~ Valerie

chocolateuplift@gmail.com