Sweets and Snacks Confidential

Sweets and Snacks Confidential

Some of my former “Big Law” colleagues tell me they’re jealous that since I left the practice of law years ago, now instead of going to Bar Association conferences, I go to conventions called the Sweets and Snacks Expo and the Fancy Food Show!

Love the chocolate spread from Emmy's Organics, with all clean ingredients - vegan, gluten-free, GMO-free - shown here at snack time chez moi. It's easy to upgrade your chocolate spread, and all of your chocolate, with brands like these!
Brought home the delicious vegan chocolate spread by Emmy’s Organics from the Sweets and Snacks Expo…
... need more Emmy's Organics chocolate spread!
… and now need to get more at the Fancy Food Show!

Chocolate makers, confectioners, and chefs exhibit their latest offerings at these delicious conferences, and store buyers, media, and others show up to see and sample what’s new. There are also educational sessions, awards, and parties, as thousands of people from the industry come together.

I’m headed to the summer Fancy Food Show in New York this week, and am thrilled to report on this spring’s Sweets and Snacks Expo here. SSE was again held in sweet home Chicago, and it was filled with wonderful old friends, exciting new friends, and a particular encounter with Big Chocolate that perhaps shouldn’t have surprised me but did. Keep scrolling for:

     Chocolatey Reunions,

     Sweet New Friends, and 

     Oh Dear.

View from McCormick Place in Chicago, site of the Sweets and Snacks Expo
View from McCormick Place in Chicago, site of the Sweets and Snacks Expo.

Chocolatey Reunions

Wine and chocolate tasting at Lindt, with wines developed specifically for the brand
Wine and chocolate tasting at Lindt, with wines developed specifically for the brand.
With dear friend Chef Ann of Lindt
With dear friend Chef Ann of Lindt.
scho-ko-lade
A fun iteration of functional chocolate: Scho-Ko-Lade energy chocolate contains an added caffeine boost.
My racy photo: with dear friend Chef Michael of Chuao Chocolatier in the best SSE booth ever, to promote his new breakfast-in-bed (or breakfast for dinner) themed chocolate flavors
My racy photo: with dear friend Chef Michael of Chuao Chocolatier in the best SSE booth ever, to promote his tasty new breakfast-in-bed (or breakfast for dinner) themed chocolate flavors, made with with fair trade Venezuelan cacao as always.

New Chocolate Friends

Beautiful hand-painted Sulpice Chocolat
Beautiful hand-painted Sulpice Chocolat.
Congratulations to Chef Anne of Sulpice Chocolat on achieving fair trade certification!
Congratulations to Chef Anne of Sulpice Chocolat on achieving fair trade certification!
Classic and delicious Swiss Chocolate from new Milkboy Chocolate, also fair trade, with the white chocolate vanilla bean as a particular standout
Classic, delicious, sustainable Swiss chocolate from Milkboy Chocolate, with the white chocolate bourbon vanilla as a particular standout.
Smooth and flavorful Nibmor Chocolate, part of the wonderful fair trade contingent, and also woman-owned
Smooth, flavorful, and fair trade Nibmor, short for “nibble more.” 
Nutresa private label of Colombia, ethical chocolate from South America without the taint of child slave labor from cacao farms in West Africa
Nutresa private label of Colombia.

Oh Dear

Have you heard about the Chocolate Freedom Walk that I’m creating, to raise public awareness of child slave labor on West African cocoa farms and to promote fair trade alternatives? I talked about it with three members of the Hershey’s corporate relations team at the Sweets and Snacks Expo, and their response surprised me.

Sweets and snacks should not involve child slave labor.
Sweets and snacks should not involve child slave labor.

You see, I wanted to give Hershey’s and other large commercial chocolate brands the opportunity to share a press release or other communication about steps they are taking toward sustainability and developing ethical chocolate supply chain sources, as it’s well known in the chocolate world that 60% of the world’s chocolate is made from cocoa beans from West African farms, where child slave labor occurs.

Instead, the corporate affairs people replied defensively. The team consisted of a man and two women. The man became animated and aggressive, and asked how the artisan fair trade chocolate brands would like it if he protested them. The two women shut down and froze, saying not a single word; not “leaning in.”

Oh dear.

Back to the excellent fair trade white chocolate by Milkboy Chocolate.
Back to the excellent fair trade white chocolate by Milkboy Chocolate.

Meanwhile, I’m optimistic about the bigger picture, because everyone wants to know where our food comes from, and we love delicious and healthful chocolate.

And I’ll keep you posted on the Chocolate Freedom Walk!

Chocolate is love, and here’s to the creativity and love that go into America’s favorite flavor: chocolate.

With Nibmor founder Heather Terry. Eat real chocolate!
With Nibmor founder Heather Terry. Uplift through chocolate!

Your friend in chocolate,

Valerie

Valerie Beck

Chocolate Expert, Sweet Speaker, Chocolate Consultant

www.valeriebeckchocolateuplift.com

chocolateuplift@gmail.com

Follow me on instagram or your favorite social media @chocolateuplift.

“Uplift Through Chocolate!”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s