Chocolatasm: Light Touch, Strong Success

by Valerie Beck, Chocolate Expert and Chocolate Broker

Artisan chocolate by Chocolatasm
Artisan chocolate by Chocolatasm

As soon as I saw the chocolates by Chocolatasm on Instagram, I knew they were something special. When I tasted them, I was impressed with their exquisite subtlety and delicate yet impactful flavor combinations. And when I spoke with the chocolatier behind the brand, I knew he was a true professional.

Sweet innovation
Sweet innovation

Chef/chocolatier Paul Kearins was born in London, worked as a pastry chef and chocolatier in Amsterdam, and now lives and creates in Blue Ridge, Georgia.

When I asked him how he develops his unique flavor combinations such as white chocolate with lime and muscovado sugar, or milk chocolate with honey and blueberries, or dark chocolate with lemon and Ethopian coffee, he told me that ever since childhood he’s had the ability to remember smells and to combine them in his mind with other smells.

His olfactory creativity plus his skills as a professional chef and chocolatier come together magnificently in his brand Chocolatasm.

Light touch, big impact
Light touch, big impact

To taste Chef Paul’s delicious creations is to experience a gentle and pure poetry of chocolate and other flavors. His chocolate doesn’t overwhelm, it delights. Chocolatasm is available at beloved upscale lunch spot and market Foodease inside Chicago’s Water Tower Place (a popular Chicago Chocolate Tours spot back when I operated the original Chocolate Tours as founder/CEO), and I’m thrilled to have brokered the relationship between such a special brand of artisan chocolate, and such a fabulous seller of artisan foods.

On the shelf at Foodease in Chicago
On the shelf at Foodease in Chicago
Before they got to the shelf at Foodease: in the kitchen at Chocolatasm
Before they got to the shelf at Foodease: in the kitchen at Chocolatasm
Valentine's Day every day
Valentine’s Day every day

For a peek behind the scenes, enjoy this Chocolatasm video.

Keep eating chocolate!

Come see me on Instagram too! Your friend in chocolate,


Valerie Beck, The Chocolate Queen

CEO/Founder Chocolate Uplift

Social media: @chocolateuplift

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