Women Entrepreneurs Making Social Impact [slides, chocolate ordering links]

Hello!

harvard women chocolate presentation
A selection of women-made or -led ethical chocolate brands

What a blast to give a zoom presentation for an amazing group of my Harvard College women classmates today about *Women Entrepreneurs Making Social Impact,* and to share my journey and mission of Uplift Through Chocolate!

Here is the link to my slides; be sure to open them all the way to see the information and links in the Notes sections! Enjoy, and scroll down this page for online shopping links to woman-owned retailers and woman-owned or -led brands!

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We are Harvard and proud: outside my former dorm Stoughton (left in photo) a couple of years ago for Convocation. Here are the slides to my talk today for Harvard women classmates.

We are celebrating the 100-year anniversary of women’s right to vote here in the US, and I applaud my classmates who organized a video chat series for us featuring stories of women’s activism! Our college reunion next month was canceled due to the coronavirus situation (stay well, and keep perspective: 11 million people die each year from poor diet — including from heart disease, cancer, and diabetes caused by eating industrial Big Food — that’s 1 in 5 deaths globally and that’s 50 times more than have died from covid-19, so why haven’t we shut down Big Food and the outlets like Amazon that sell it?), and we are moving forward with our own events, virtually!

I gathered beautiful and delicious craft chocolate bars shown here from woman-owned or -led brands, to wave around on-screen, along with the fascinating book 1491 (click for a related article by the book’s author in The Atlantic) about life in the Americas before Columbus — we can learn a lot from the societies of indigenous people, like the one that had a grandmothers council of wise women to approve or reject political plans — which includes information about the role of cacao and chocolate.

Also recommended: the excellent documentary Setting the Bar, which gives insights into the role of women in a cacao-growing region today and features several of my dear clients and friends, and an awesome article called “The Chocolate-Brewing Witches of Colonial Latin America!”

(Those links are also in my slides.)

ecuador cacao pod
Cacao: immunity-boosting superfood!

 

Mother’s Day is coming! Where to buy the amazing craft chocolate bars I discussed in my presentation, which meet my 5 Ss of

  1. slavery-free (remember to look for the cacao country of origin)
  2. soy-free / industrial additive-free
  3. sustainable
  4. small-batch, and
  5. scrumptious:

 

Woman-owned retailers, carrying woman-owned or -led craft chocolate brands, order online or by phone and tell them I sent you

Beacon Hill Chocolates in Boston

    • Look for:
      • Bixby Chocolate of Maine
      • Ritual Chocolate of Utah

 

Cocoa + Co. in Chicago

    • Look for:
      • Xocolatl Chocolate of Atlanta

 

Gourmet Boutique in Boston

    • Look for:
      • Askanya Chocolate of Haiti

 

Rare Bird Preserves in Oak Park, Illinois

    • Look for:
      • Bixby Chocolate of Maine
      • Ritual Chocolate of Utah

 

Direct from woman-owned brands, order online and tell them I sent you

  • Askanya Chocolate of Haiti, ships from New York City, use coupon code ASKCHOCO2020 for 20% off
  • Fresco Chocolate of Washington State
  • Good King snacking cacao from Honduras and Indonesia, ships from Seattle, free shipping

 

Male-owned retailer, carrying some great woman-owned brands, order online and tell him I sent you

Yahara Chocolate of Wisconsin

    • Look for:
      • Belú Cacao of El Salvador
      • Chequessett Chocolate of Cape Cod, Massachusetts
      • Fruition Chocolate of New York State
      • Xocolatl Chocolate of Atlanta

 

Male-owned retailer, carrying some great woman-owned brands, open for walk-ins, tell him I sent you

Totto’s Market of Chicago

    • Look for:
      • 9th & Larkin of San Francisco
      • Chocolate Tree of Scotland
      • Good King snacking cacao of Honduras and Indonesia by way of Seattle

 

Most of the women chocolate makers and retailers I spoke with the other day in preparation for my presentation basically said the same thing: any income still coming in goes to their employees during these days of virus pandemonium. So whether you shop with a retailer or directly with a brand, you are helping their (mostly women) employees!

 

womenmade incountry chocolate
A selection of woman-made in-country chocolate: the chocolate bars were made in the same country where the cacao was grown, which means more profit and pride for local teams than if the cacao were exported without making a finished product

As you may know, my business Chocolate Uplift generally doesn’t sell chocolate to the public since closing the subscription box part of the business; instead, I sell and distribute craft chocolate bars like the ones listed above wholesale to retailers like the ones listed above, and also provide consulting services to chocolate makers and cacao farm owners, and speaking engagements to the public and for meetings and events.

I also operate a free “chocolate-finder” service: if there’s a type of chocolate or a flavor or a brand you want, and you don’t know where to order it, ask me and I’ll find out and tell you!

Thank you, and keep eating real chocolate!

Onward and upward!

Your friend in chocolate,
Valerie

valerie chocolate hug
Sending you a chocolate hug, as we move toward a world that nourishes people and planet! That’s Uplift Through Chocolate!

Valerie Beck

Founder/CEO Chocolate Uplift

Craft Chocolate Brokering, Consulting, Distribution

http://www.chocolateuplift.com

chocolateuplift@gmail.com

IG: @chocolateuplift

[Article] Uplift Through Cacao: Tanzania Cacao from Kokoa Kamili

Hello!

tanzania cacao
Delicious craft chocolate made from ethical Kokoa Kamili Tanzania cacao, and Kokoa Kamili cacao nibs, gathered in my kitchen

Thinking of Earth Day, and dreaming of global health systems that work for people and planet, I’m excited to share an inspiring article in Saveur on cacao from the innovative Kokoa Kamili cacao social enterprise in Tanzania.

The Best Chocolate In Africa

How one Tanzania chocolate company is helping farmers grow better cacao—and demand a better price.

Hilary Hueler

April 7, 2020

Working with 4,000 farmers in the lush Kilombero Valley, Kokoa Kamili ferments and dries the cacao, providing quality cacao to many of the craft chocolate makers I work with — such as those whose chocolate bars are pictured here and below — and uplifting growers with higher pay in the process!

The cacao and the resulting chocolate meet my 5 Ss:

  • slavery-free
  • soy-free and industrial additive-free
  • sustainable
  • small-batch
  • scrumptious!
tanzania new
Additional wonderful craft chocolate brands I work with who buy cacao from Kokoa Kamili (also gathered in my kitchen)

Enjoy this wonderful article with excellent descriptions and photos of the cacao process and of the beautiful local environment, and keep eating real chocolate that supports people and planet!

Your friend in chocolate,

Valerie

tanzania fans
Introducing Kokoa Kamili co-founder Simran Bindra (back right) to Lan (front right) and Brian (back left) of 9th & Larkin Chocolate, who had already purchased his cacao and made delicious chocolate from it, at the Northwest Chocolate Festival in Seattle

Valerie Beck

Founder/CEO Chocolate Uplift

Craft Chocolate Brokering, Consulting, Distribution

http://www.chocolateuplift.com

chocolateuplift@gmail.com

IG: @chocolateuplift

tanzania chefs choc

tanzania dandelion nibs

tanzania dandelion

tanzania kokoa kamili

Shop: #stayhomewithchocolate

chocolate for breakfast

Hello!

I hope you are well!

Normally I sell craft chocolate wholesale to stores, and lately I have also been asked to sell it direct to you because some stores have had to close — only temporarily we hope — due to the current virus situation. To help our dear chocolate makers, cacao growers, and other small businesses, as part of the #stayhomewithchocolate initiative launched by our community, and to help you get the best chocolate from around the world without leaving home, here you go!

Until or unless I get a shopify page or the like set up, you can order as follows:

  • Choose your chocolate bars from below my signature, and pay via my Paypal link.
  • Prices are as listed, or choose 4 bars for $50, or 10 for $100.
  • Free shipping at $50+.
  • Philanthropy partner tbd.
  • You can also email me or send me a Zelle payment at chocolateuplift@gmail.com, or
  • send me a message on Instagram @chocolateuplift.
  • Let me know your mailing address, or the mailing address of your gift recipient and any note for a gift card, and I look forward to sending your chocolate!

All of the chocolate I represent is slavery-free, soy-free and lecithin-free, sustainable, small-batch, and scrumptious!

Also as part of this initiative, I’ll be doing a fun Instagram Live presentation, which will be posted to YouTube, on *Chocolate For Breakfast: Surprising Health Benefits and How-Tos,* Wednesday, March 25, 2020, at 11:00 am central time. Details to come here and wherever #stayhomewithchocolate is used! : )

Thank you, keep eating real chocolate, and I wish and send you courage and compassion!

Your friend in chocolate,

Valerie

valerie blowing kiss

Valerie Beck

Founder/CEO Chocolate Uplift

Craft Chocolate Brokering, Consulting, Distribution

http://www.chocolateuplift.com

chocolateuplift@gmail.com

IG: @chocolateuplift

 

Welcome to the Chocolate Uplift #stayhomewithchocolate Shop!

Obolo Chocolate

Made in Chile

$11

obolomaqui

obolo maqui ingredientsobolo earl grey

obolo

Obolo PeruObolo Peru backobolo gift frontobolo gift backobolo murta

obolo merken murtaobolo muna ricavalerie with mark and brayan

 

Belu Cacao

Made in El Salvador

$6 full-size

$3 half-size

$1 mini

$16 cocoa almond butter

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Cacao and sugar — all you need!
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The ingredients are grown in El Salvador, and the chocolate is made in El Salvador.

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belu cocoa almond butterbelu butter ingredientsbelu butter pourbelu spread

Screenshot_20190712-091416

 

Sirene Chocolate

Made in Canada

$10

sirene assortmentsirene 100

sirene in hot chocsirene with croissantsirene jam croissantsirene chabilsirene chabil backsirene chabil bar

sirene fleur de selvalerie and taylor

 

Violet Sky Chocolate

Made in South Bend, Indiana

$11

pine and citrusp and cp and c on grapefruit halfp and c on grapefruit

maple and vanillam and vviolet sky m and v

 

Chocolatasm

Made on Cape Cod, Massachussetts

$8

chocolatasm hot pinkchocolatasm hot pink detailChocolatasm hot pink labelchocolatasm hot pink ingredients

chocolatasm and obolo pinks

 

Bixby Chocolate

Made in Rockland, Maine

$10

bixby smoothie barsbixby matchabixby matcha backbixby matcha detailvalerie and kate

 

Raaka Chocolate

Made in Brooklyn

$6

raaka banana bananaraaka banana detailraaka banana ingredientsraaka banana back

 

You can order as follows:

  • Choose your chocolate bars, and pay via my Paypal link.
  • Prices are as listed, or choose 4 bars for $50, or 10 for $100.
  • Free shipping at $50+.
  • Philanthropy partner tbd.
  • You can also email me or send me a Zelle payment at chocolateuplift@gmail.com, or
  • send me a message on Instagram @chocolateuplift.
  • Let me know your mailing address, or the mailing address of your gift recipient and any note for a gift card, and I look forward to sending your chocolate!

All of the chocolate I represent is slavery-free, soy-free and lecithin-free, sustainable, small-batch, and scrumptious!

Thank you!

Onward and upward!

choc and mangochoc croissant jamchoc figs banana

Caribbean Cacao

Hello!

**Update: three wonderful craft chocolate bars made with Caribbean cacao, by 9th & Larkin Chocolate, Crow & Moss Chocolate, and Sirene Chocolate, are in the April 2020 issue of Luckbox Magazine in a clever piece on rum, chocolate, and cigar combinations, along with chocolate tasting notes by yours truly; click for the digital edition and see pp. 36 – 38! Thank you LuckboxMag and TastyTrade! **

chocolate from caribbean cacao
Crow & Moss Chocolate, Sirene Chocolate, Bixby Chocolate, 9th & Larkin Chocolate

What do these chocolate bars have in common?

Yes, they all meet my 5 Ss of first-class craft chocolate in that they are:

  • slavery-free
  • soy-free and additive-free
  • sustainable
  • small-batch and
  • scrumptious!

In addition, they are all made from cacao grown in the Caribbean!

When you think of food and drink of the Caribbean, maybe you think of excellent rum, cane sugar, jerk chicken. Cacao and chocolate also have important and delicious roots in Caribbean soil.

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Cacao from Guatemala…
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…in a small-batch grinder for 72 hours, to become chocolate.

The Caribbean islands became a major part of the cacao industry in the 1500s, after European colonizers brought cacao from native lands in South America to the islands for cultivation and export to Europe. Spain controlled most of the trans-Atlantic cacao trade from South America, so by growing cacao in the Caribbean, the English — and Dutch pirates — were able to compete. Slave labor was often used, and when slavery was abolished in Puerto Rico in 1873, profits went down, and commercial cacao-growing in the Caribbean became less important to Europe, especially as West African farms were being exploited and people there were finding themselves slave laborers.

Today, 2.1 million children work on cacao farms in Cote d’Ivoire, most in slavery or hazardous conditions, generally without schooling and often away from their family homes, so that we can have cheap chocolate in the west. The big brands are complicit, as articles and more articles reveal.

Good news: the rise of artisanal bean-to-bar chocolate made from ethical, traceable, single-origin cacao, provides a new opportunity for growing cacao in the Caribbean, in a way that supports people and planet.

crow and moss zorzal

For example, Reserva Zorzal in the Dominican Republic is a sustainable cacao farm plus bird sanctuary, where plants and animals live in a mutually beneficial ecosystem. The cacao is grown for quality, not quantity, and you can taste this in a chocolate bar like the one made by Crow & Moss Chocolate of Northern Michigan. The chocolate bar contains just 2 ingredients: cacao and sugar — all you need to make chocolate! My tasting notes:

Deep notes of cherry, caramel, and cinnamon, opening into earthy fudginess, and coming up to conclude on a lightly grape-meets-fennel finish. Long finish. Some complexity, yet relatively straightforward, with clarity, without muddiness. True to the bean. No bitterness. Ultimately interesting, balanced, accessible.

Those flavors are all from the cacao, and from how Mike Davies, founder of Crow & Moss and a professional baker and hobby farmer, roasts and grinds the cacao into chocolate in his 2,000 square foot manufactory.

crow and moss ingredients

crow and moss back

crow and moss pieces

Tasting the Caribbean through chocolate is exciting, and let me know if you’d like to travel with me to the source, as I am talking with Zorzal founder Chuck Kerchner, a PhD in forestry, about special upscale agri-tours to his cacao estate in the Dominican Republic.

caribbean cacao to chocolate
My brief tasting notes on these bars: *Crow & Moss Chocolate, Zorzal Dominican Republic 70% — fruity, rich, complex, fudgey. *Sirene Chocolate, Lachua Guatemala 73% — fruit notes open to herbal, gentle spice, and caramel notes; a very sophisticated bar. *Bixby Chocolate, Guatemala 70% — grape and raisin notes, deep, solid feel. *9th & Larkin, Dominican Republic Oko-Caribe 72% — bright notes, subtle, precision-focused.

In the meantime, you can find selections of the four brands featured here at stores like these:

9th & Larkin — The Grail Cafe, Totto’s Market

Bixby Chocolate — Beacon Hill Chocolates, Honeycreeper Chocolate, Rare Bird Preserves, Spilt Milk Pastry, Yahara Chocolate

Crow & Moss Chocolate — The Grail Cafe, Totto’s Market

Sirene Chocolate — Brew Brew Coffee and Tea, Cocoa + Co., Honeycreeper Chocolate, Totto’s Market, Yahara Chocolate

Keep eating craft chocolate — onward and upward!

Your friend in chocolate,

Valerie

valerie and kate
Here I am (left) with Chef Kate McAleer of Bixby Chocolate, at last year’s Sweets and Snacks Expo in Chicago. My dress just happens to match the brand. Kate matches on purpose.

Valerie Beck

Founder/CEO Chocolate Uplift

Craft Chocolate Brokering, Consulting, Distribution

http://www.chocolateuplift.com

chocolateuplift@gmail.com

Insta: @chocolateuplift

 

Repost NYTimes article: Everything You Don’t Know About Chocolate

Happy Valentine’s Day!

dandelion dick taylor fruition
Three beloved bean-to-bar brands I shared at my talk at the Northwest Chocolate Festival were highlighted in the New York Times this month: Dandelion Chocolate, Dick Taylor Chocolate, and Fruition Chocolate.

It’s all about love, and I love this recent New York Times article:

The beloved bar has come a long way in quality and complexity. Here’s a primer on how it’s made, and how to choose the best and most ethically produced. 

 

A snippet:

…bean-to-bar chocolate makers obsess over the character and ethical origins of their beans.

This is in marked contrast to mainstream industrial chocolate, in which the beans are a commodity product, bought in bulk for price, not quality.

The best bean-to-bar chocolate makers (also called craft or micro chocolate makers) choose beans the way chefs choose tomatoes — obsessively, often visiting the farms where the beans are grown. They roast and grind the beans themselves before making them into chocolate bars.

The pastry chef and author David Lebovitz, who wrote “The Great Book of Chocolate,” compares bean-to-bar chocolate to natural wine. “It’s exciting and alive in a way that even really great regular chocolate isn’t,” he said. “It can surprise you.”

 

Journalist Melissa Clark also notes that her favorite craft chocolate bars include Dandelion Chocolate, Dick Taylor Chocolate, Fruition Chocolate, and Taza Chocolate, four of the brands I am honored to represent!

Here’s to brands that meet my 5 S’s:

  • slavery-free
  • soy-free and lecithin-free
  • sustainable
  • small-batch and
  • scrumptious!
taza rounds on zig zags
Beloved Taza Chocolate was also a favorite in the New York Times, and on a route of my Boston Chocolate Walking Tours back in the old chocolate tour days.

Onward and upward!

Your friend in chocolate,

Valerie

with leah and paul at dandelion
With Leah Hammerman and Paul Primozich of Dandelion Chocolate
with dahlia and bryan
With Dahlia Rissman Graham and Bryan Graham of Fruition Chocolate

 

with dustin and adam
With Dustin Taylor and Adam Dick of Dick Taylor Chocolate

Valerie Beck

Craft Chocolate Brokering, Consulting, Distribution

http://www.chocolateuplift.com

chocolateuplift@gmail.com

Instagram @chocolateuplift

 

 

 

Romance Around the Corner

Happy chocolatey Valentine’s Day!

romance around the corner
Romance Around the Corner, by yours truly, is a spiritual and practical guide to attracting the man of your dreams! Pairs well with chocolate!

It’s all about love:

Here’s the book I wrote in 2005 on how to attract the man of your dreams, Romance Around the Corner; it still works ; ) — I used to give seminars on the 8 steps in the book and we saw 6 marriages and many relationships happen due to the program — and I find it pairs well with Xocolatl Chocolate‘s exquisite Love & Happiness bar, which consists of raspberries and blood orange-infused olive oil swirled into ethically-made 2-ingredient dark chocolate (cacao and sugar, all you need)!

Find the book on Amazon (it’s part spiritual growth guide, part practical how-to, part mini-memoir), and find delicious Xocolatl Chocolate bars at @ammasumma, @theavondalecoffeeclub, @cocoaandcochi, @honeycreeperchocolate, @rarebirdpreserves, @reprisecoffeeroasters, and @yaharachocolate!

Onward and upward!

Your friend in chocolate,

Valerie

valerie in pink
Cheers with hot chocolate, to love and chocolate!

Valerie Beck

Craft Chocolate Brokering, Consulting, Distribution

http://www.chocolateuplift.com

chocolateuplift@gmail.com

Instagram @chocolateuplift

love and happinesscacao and sugarback of the bookback of the bar

Repost: Healthy Dark Chocolate, How to Choose and Buy the Best

Hello!

good king peace
Before bean to bar: chocolate comes from cacao, which is full of health benefits and which makes chocolate healthy — if done right. Good King makes spiced snacking cacao, in a variety of flavors from sweet to savory to spicy, to eat like any other nuts or as trail mix, and it is healthy and delicious!

Is all dark chocolate created equal?

Does all dark chocolate provide health benefits?

Find the answers to these questions and more in the excellent new blog post “Healthy Dark Chocolate” by dear Kim Wilson of Good King, a woman-powered social enterprise that makes delicious trail mix-style snacking cacao!

For example, see myth #3 in the article to find out why a higher cacao percentage doesn’t automatically mean more antioxidants, which popular or so-called premium brands are made in a way that decreases antioxidants by nearly 80%, and which brands will give you the health benefits you’re looking for.

Thank you, Kim, for busting myths and sharing facts, because knowledge is power!

The blog article is here, and you can buy delicious Good King snacking cacao online at the link here, or at Totto’s Market in Chicago.

Enjoy!

good king at tottos
Good Food Award-winning Good King snacking cacao, at glorious Totto’s Market, in sweet home Chicago!

Your friend in chocolate,

Valerie

valerie and kim
With amazing Good King founder Kim Wilson (right) in sweet Seattle, where she is based, during the Northwest Chocolate Festival. And yes: we match!

 

Valerie Beck

Founder, Chocolate Uplift — Chocolate Activism, Brokering, Consulting, Distribution

www.chocolateuplift.com

chocolateuplift@gmail.com

Instagram @chocolateuplift

good kinggood king good food award

Article: 5 Ethically-Sourced Chocolates to Buy This Chocolate Season, by Simran Sethi for Epicurious

Happy Valentine’s Day season!

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Ethical chocolate: good for people and planet!

Click for a wonderful and timely article by dear Simran Sethi (whom I first met on a cacao farm in Ecuador!) for Epicurious titled “5 Ethically-Sourced Chocolates to Buy This Chocolate Season.”

Her article gives information about the terrible human rights and planetary problems in the chocolate industry, such as child labor and deforestation — Ivory Coast has lost 90% of its forests due to bulk cacao cultivation using environmentally harmful methods — which we see in the commoditized cacao supply chains used by big chocolate brands that are found in grocery stores and other large outlets.

Happily, the article doesn’t stop at the problem as some other stories on these grave topics do; Simran shares some exciting solutions or alternatives in the form of slavery-free, sustainable chocolate options for Valentine’s Day and beyond, made from ethically-sourced specialty cacao that so many of us rave about (and that I love to put on my grapefruit : ) . 

kokoa kamili cacao nibs and xocolatl chocolate on grapefruit
I put Kokoa Kamili cacao nibs (this ethical Tanzania cacao supplier with a zero-tolerance child labor policy is featured in the new Epicurious article) and Xocolatl Madagascar 2-ingredient chocolate onto organic grapefruit, for a glorious superfood breakfast! These Kokoa Kamili cacao nibs, pure and sugar-free and packed with health benefits, were sourced and roasted by Dandelion Chocolate.

For example, the article highlights the delicious Dick Taylor drinking chocolate in my photo at the top of this post — made from just 2 ingredients: organic cacao and organic sugar, all you need! — plus other choices by chocolate makers I’m also honored to call clients or friends!

You know that all of the craft chocolate brands I represent as a broker, consultant, or distributor meet my 5 Ss:

  • slavery-free
  • sustainable
  • soy-free and lecithin-free
  • small-batch
  • scrumptious!

Enjoy Simran’s excellent article. Chocolate is love!

Your friend in chocolate,

Valerie

valerie at aster hall

Valerie Beck

http://www.chocolateuplift.com

chocolateuplift@gmail.com

Instagram @chocolateuplift

kokoakamilix3
Ethical chocolate bars come from ethical cacao: these delicious bars are by 9th & Larkin of San Francisco and Manoa Chocolate of Hawaii, using Kokoa Kamili cacao. 

Happy 5th Anniversary, Xocolatl!

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Congratulations to dear friends and client Xocolatl Small Batch Chocolate of Atlanta on their 5 delicious and meaningful years in business!

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Cacao and sugar: all you need!

This family-owned brand exemplifies the values our craft chocolate community stands for, such as transparency, human rights, planetary regeneration, and first-class flavor! To put it another way, Xocolatl meets my 5 Ss because their chocolate is

  • slavery-free
  • soy-free and lecithin-free
  • sustainable
  • small-batch and
  • scrumptious!

Click for a fabulous article about how dear founders Elaine and Matt got started, and about how an ethical chocolate supply chain works.

It is a pleasure to represent Xocolatl, and you can find their chocolate at amazing retailers

  • Amma’s Umma
  • Avondale Coffee Club
  • Brew Brew Coffee & Tea
  • Cocoa + Co.
  • Goods LA
  • Gourmet Boutique
  • Honeycreeper Chocolate
  • Rare Bird Preserves
  • Reprise Coffee Roasters,and
  • Yahara Chocolate.

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Onward and upward!

Your friend in chocolate,

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Celebrating at the Good Food Awards where Xocolatl’s Pangoa Peru bar was a winner!

Valerie

Valerie Beck

Craft Chocolate Distribution, Talks, Tastings, Consulting

chocolateuplift@gmail.com

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Two Makers, Two Seasons, Two News Stories

Hello there, and happy equinox!

gothamandoboloattottos

Summer and fall seem to be dancing together today in Chicago, as warm sunshine mingles with crisp air. As we enter a new season filled with new abundance, two dear craft chocolate maker clients are new at Totto’s Market (which is also new), and, they are in the news!

Gotham Chocolates is a sophisticated bean-to-bar brand by acclaimed chef Ron Paprocki of Michelin-starred Gotham Bar and Grill in New York City. Chef Ron converted a corner of his pastry kitchen into a chocolate manufactory to make pure, clean, flavorful craft chocolate for bars, bonbons, and desserts. Click here to read about Chef Ron’s background and vision; what a coincidence that he and I each lived in Germany for some years. When I first met Ron and tasted his chocolates in NYC a few years ago, I was thrilled with the exquisite precision and beauty of his work, and I’m thrilled with the new Artisan line that he has launched since, using a variety of specialty cacaos!

ÓBOLO Chocolate (the name means gift or small contribution in Spanish) is an inventive bean-to-bar brand by Midwesterner Mark Gerrits who moved to Chile for adventure after college and is still there. He founded his chocolate company in 2013, and ÓBOLO has gained B-Corporation status reflecting standards for social and environmental justice. I tasted the chocolate for the first time last year, and loved its lively use of Peru cacao. This year Mark updated his packaging, bar thickness and mould, and added a new Flavors of Chile line of bars, sharing a confident and unique new presentation in the world of craft chocolate. Click here for a story on the brand’s use of biodynamic Chilean inclusions such as herbs that grow in the Atacama desert or berries from Patagonia.

You can find a selection of Gotham Chocolates at these wonderful upscale retailers: Hannah’s Bretzel, Honeycreeper Chocolate, and Totto’s Market. Find ÓBOLO Chocolate at wonderful upscale Cocoa + Co. and Totto’s Market.

Congratulations to these two elegant and artistic craft chocolate brands as autumn begins in the Northern Hemisphere including in New York for Gotham and here in Chicago, and as spring begins in the Southern Hemisphere including in Santiago for ÓBOLO!

Wishing you a delicious season, whichever one is blowing in where you are,

Your friend in chocolate,

Valerie

valeriewindycity

Valerie Beck

Chocolate Broker

Sweet Speaker

Founder of the original chocolate tours

Instagram @chocolateuplift

LinkedIn

http://www.chocolateuplift.com

chocolateuplift@gmail.com