By Valerie Beck, Chocolate Broker, Distributor, Speaker, Muse
The Good Food Awards are the Oscars of US-made artisan food, recognizing sustainability, social impact, and deliciousness, and the 8th annual awards celebration last night in San Francisco was a celebration of good food indeed, including amazing craft chocolate and spectacular confections!
There were 199 winners in 15 categories, and I’m outrageously proud of and impressed by those craft chocolate makers and confectioners with whom I have the honor to work or represent, who were recognized onstage:
Months prior to the awards, I encouraged clients and contacts to enter from around the country, including some who hadn’t entered before, such as Xocolatl, first time entrant and already a winner!
I was also thrilled to be invited help behind the scenes last September in San Francisco, coordinating the judging process at the blind tasting – I didn’t want to be a judge because I wouldn’t want anyone to imagine that I chose my clients and contacts to win, even if subconsciously – and it was inspiring to see so much enthusiasm and so much wonderful sustainable food!
Scroll for scenes, including of the fabulous afterparty at AirBnB headquarters where we were able to sample exquisiteness from winners in all categories, from cheese and bread, to fish and charcuterie, to beer and spirits, pickles and pantry, and of course chocolate and confections!
Keep eating real food, and real chocolate!
Your friend in chocolate,