Need a lift? The awesome group Culinary Historians of Chicago just uploaded the podcast of the upbeat chocolate- and giggle-filled talk I gave for them in September 2017, and here it is!
It’s called “From Cacao to Craft Chocolate: Stories from the Past, Sustainability for the Future,” and I hope you enjoy it! [Note: Podcast ends abruptly during question period due to technical issues.]
Need a talk and tasting for your group? Here are some details!
Your friend and “sweet speaker” in chocolate,