Welcome to Chocolate Uplift craft chocolate brokering, consulting, and wholesale distribution!
Here are the links to the CocoaTown webinar I was honored to hold on How to Work with a Distributor: Webinar and About Valerie Beck [videos]
How to Work with a Distributor — webinar as part of the CocoaTown series:
Join Valerie Beck, Founder of Chocolate Uplift, called the Chocolate Auntie, as she takes us through the ins and outs of finding the right distributor and building a relationship that works for you and your business. She will guide us through the processes step by step.
Date: Saturday, September 11, 2021 Time: 10:00 am – 12 Noon Atlanta time (-4 GMT) Topic: Working With a Distributor Presenter: Valerie Beck, Founder of Chocolate Uplift, called the Chocolate Auntie
Update —here are the slides from my webinar! I placed a great deal of information into the notes sections, so be sure to click Show Speaker Notes under View if you want to see everything!
Please contact me at email@example.com with any questions or for the latest prices, and scroll down for more details, photos, testimonials, and ideas. Thank you!
As a chocolate distributor and broker and all-around chocolate collaborator, I help bean-to-bar chocolate brands get onto shelves. Before that, if needed, I help them get ready to get onto shelves.
I sell wholesale, and arrange for upscale retailers, coffee shops, and chefs to purchase wholesale and to carry top ethical craft chocolate brands made in the US or elsewhere.
Here are my bios, in case you’d like to know about my background, Harvard education, past career as a lawyer, and how I came to be a chocolate services professional such as by founding Chicago Chocolate Tours [video montage!] and more over 15 years ago! I have loved and studied chocolate all my life.
If you are a craft chocolate maker, depending on your goals,
I can help you get your chocolate into the right shops and boutiques or onto the right websites for online sales.
I can also help you get ready for distribution or for access to stores that match your ethos, with my consulting services such as
writing and proofreading,
US import assistance, or
It’s important that you know where your chocolate goes, and that we have a fit on all sides. My work is not transaction-based but relationship-focused.
This relationship approach is why some makers call me “the chocolate Auntie” : ) and I feel very honored that they do!
“We love working with Valerie and Chocolate Uplift as distributor and representative of everything OBOLO in the market. We have shared people-centered values focusing on highest quality chocolate, fairness and sustainability. Valerie goes the extra mile to make sure our chocolate is in the best retail locations and well represented.”
“Valerie’s advisory has been of tremendous value for us! Her work ethics, moral values and broad knowledge + expertise on many and diverse aspects ranging from specialty cacao and fine-chocolate, to marketing and content creations, as well as her great understanding of the bureaucracy and regulations to import chocolates to the USA, and not least her awesome distribution network, makes her a great candidate for anyone seeking help from a consultant on these matters! We feel very fortunate to count with her as an active special advisor on our team!”
“Valerie is an exceptional human being that has taken the endeavor of promoting the chocolate craft movement based on her 5 S principles, Slavery free, Soy free, Sustainable, Small batch and Scrumptious! Her vast experience in the field of bean-to-bar movement and her personal charm has helped many small batch producers from small countries, like myself (El Salvador), improve and reach global quality.”
If you are a retailer, whether brick-and-mortar, online, or both,
I’ll create and maintain your chocolate program, or
provide multiple brands or just a brand or two if that’s what you need,
for your specialty market, cafe, wine shop, coffee shop, or other retail concept, or your hotel or other hospitality venture.
You’ll have products by top chocolate makers, that align with your brand, and that your customers or guests will feel uplifted to discover!
New: if you’re in Chicago or the area, you can pick up certain orders from me through free “curbside pickup” and receive additional free samples as a thanks for coming by, plus any of my Golden Age cookies I may have baked that day : ) Contact me at firstname.lastname@example.org to arrange.
“Valerie provides everything that I could ask for from a broker/distributor. Her customer service is exceptional and I greatly appreciate her alerts to new brands and products that she knows I may like based on my quality standards and items that sell well with my customers, plus she wholeheartedly understands and respects my quality standards. Her response time to questions is quick and her responses are very thorough. I always gain insightful information when talking with Valerie and working with her is a pleasure.“
“Valerie is amazing for her dedication to discovering world class chocolate from all over the world while maintaining the highest ethical standards for economic empowerment, sustainability, and health.“
Special packages or promotional opportunities include:
Displays for Holiday, Valentine’s Day, Mother’s Day (the “Big 3” times of year for artisan chocolate!) —
Chocolate from specific places, or made from cacao from specific countries such as Ecuador, Mexico, or Peru, or regional displays like this Midwest Moments selection —
Woman chocolate maker displays —
New product launches, or promotions to support places like Haiti or a specific cause —
Retailer and brand promotions —
Seasonal or color-themed displays —
Recipe ideas —
The brands I work with meet my 5 Ss of first-class craft chocolate:
I represent award-winning or otherwise high-reputation small-batch brands including those pictured here and more, at the same price to you as buying direct, but with my troubleshooting, recommendations, streamlined ordering of multiple brands, new product introductions, and social media support to provide exposure and drive demand.
Contact me for more information or the full Chocolate Uplift portfolio and price lists.
If I don’t love the quality, sustainability, or ingredients of a brand, I don’t represent it or recommend it. I share with you only what I love and trust in terms of flavor and source, so that you and your customers can love and trust it too.
Backstory if you’re curious: my distribution and brokering started very organically. Running the original chocolate tours in cities across the US [video!], I started getting asked by chocolate shop and cafe owners on my tour routes to let them know of any interesting chocolate brands I came across that might be a good fit for their stores.
I also started meeting more and more chocolate makers who had an excellent product and needed introductions to top retailers, plus wholesaling, consulting, storage, and delivery.
By connecting retailers and makers, and driving demand with social media and email marketing, Chocolate Uplift brokering and wholesale distribution contains elements of consulting, to make sure the right bars are on the right shelves, to delight your customers, meet your goals, and enhance your brand, always with mutual respect and a win-win attitude.
I look forward to discussing what I can do for you!
Isn’t it nice to find authenticity? Authentic chocolate, made from authentic cacao, traded authentically, nourishing people and planet.
OBOLO Chocolate founder Mark Gerrits is originally from Milwaukee and is a long-time resident of South America, where he has focused on environmentalism and most recently cacao and chocolate. He and his family live in Santiago, Chile, and he visited the Pangoa cacao collective in Peru this summer, which is where he buys the cacao from which he and his team make their award-winning chocolate in Chile. Exciting news: Mark is now the godfather of a new baby born to Pangoa growers!
As a US importer and distributor of awesome OBOLO Chocolate, I video chatted with dear Mark today, and told him how much I enjoyed the photos and videos he posted from his recent trip. He told me he is the first visitor to the Pangoa collective since the current global situation began, and that he believes not only in maintaining and strengthening relationships but also in showing the world that he means what he says: his partnership with Pangoa is authentic; his cacao is truly traceable, and ethical, as it is grown with no child labor and it is organic.
As you may know, all of the brands I work with meet my 5 Ss of first-class bean-to-bar chocolate:
Mark gave me permission to re-post his Pangoa photos, and you can see more on OBOLO’s Instagram.
You can also see more about OBOLO in my posts here (including video) and here. And, at the bottom of this post I’m sharing OBOLO-focused photos I took at the Craft Chocolate Experience in San Francisco in March 2020, where I got to spend time with Mark — and so many other chocolate makers and chocolate lovers, plus photos from my own little distribution center and staging area here in sweet home Chicago!
Enjoy this photo-journey to a cacao harvest in Peru, where you’ll see the opening of a cacao pod, and fermenting, drying, and sorting the cacao, and Pangoa families!
I’m honored to serve on the board of Imerman Angels, a nonprofit started by my dear friend Jonny Imerman, where the mission is “to provide comfort and understanding for all cancer fighters, survivors, previvors and caregivers through a personalized, one-on-one connection with someone who has been there.”
Essentially, that means one-on-one mentorship for anyone affected by cancer, free of charge. I love the uplifting human-to-human work that Jonny and his team do, around the world.
And, I’m honored to support the Imerman Angels Spirit Week 2021 Gala, a series of free online events in May, by holding a special chocolate tasting on Tuesday, May 25, at 7:00 pm CT! Having founded the world’s first chocolate tours years ago from an idea I had when I was 19, having grown the business to 50 team members in 4 cities, and now focusing on craft chocolate distribution, consulting, and tastings, what a joy it is for me to put together this virtual chocolate tasting. (Click if you’re curious about my bio or “sizzle reel” [video])!
Our topic will be: How to Identify Sustainable Craft Chocolate, and we will have a fun, fascinating, and delicious time! Cacao has anti-cancer and anti-inflammatory properties, as well as being an immune-boosting superfood, so a chocolate tasting to support a cancer mentorship organization just makes sense, beyond the fact that chocolate always makes sense, right! : )
You can register for the chocolate tasting and any of the other events at imermanangels.org/gala, and if you’d like to purchase chocolate to enjoy during the tasting, with proceeds going to Imerman Angels, you may do so by sending $50 to me via PayPal at email@example.com or paypal.me/chocolateuplift. The price includes US shipping. Please include your mailing address.
Here is the chocolate I’ve selected for our tasting — all made by wonderful clients of my craft chocolate distribution business, Chocolate Uplift — while quantities last:
Crow & Moss Chocolate of Petoskey, Michigan: India Anamalai 70%. This delicious dairy-free chocolate bar is made from just 2 ingredients — cacao and sugar, all you need! The cacao is grown on a family-owned farm in India, and the chocolate bar gives notes of mango, lime, and honey, all from the cacao. This exciting new brand, created by a young couple in Northern Michigan — chef-turned-chocolate-maker Mike Davies and graphic designer Danielle Davies — just had to be in my line-up because Jonny Imerman, founder of Imerman Angels, is a University of Michgan alum, as are several of the team members and board members. (My mother grew up on a small family farm in Michigan, so it’s all connected!)
Dick Taylor Chocolate of Eureka, California: Hazelnut Milk Chocolate 55%. Made from single-origin Brazil cacao, Oregon hazelnuts, and old-fashioned A2/A2 milk from a local Northern California family farm, this is a sophisticated, non-sweet, and truly sumptuous milk chocolate bar that dark chocolate lovers love too. Founders Dustin Taylor and Adam Dick chose A2/A2 milk because it contains enzymes that are said to be more digestible. Like most of the brands and bars I work with, this chocolate bar is organic, so it contains no GMOs, no herbicides or pesticides, and cane sugar instead of refined sugar. Plus, it is just so tasty, it is one of those can’t-stop-eating-it bars!
Gotham Chocolates of New York City: Independent 70%. Award-winning pastry chef Ron Paprocki started this craft chocolate brand in the kitchen of Michelin-starred Gotham Bar & Grill, in order to have just the chocolate he wanted for desserts in the restaurant. Now the chocolate has taken on a life of its own — or taken over some lives, as chocolate will do, I’m happy to confirm! — and Chef Ron with Gotham owner Bret Csencsitz have created a precision-focused brand, wrapped in art inspired by Ellsworth Kelly, one of whose works hung near the restaurant kitchen. This 2-ingredient bar (remember — cacao and sugar: all you need!) is made from a blend of 2 cacaos, estate-grown in Ecuador and wild in Bolivia, and gives complex notes of whisky and wine; you may want to pair this bar with the wines in the wine tasting event that will also be part of Spirit Week, for a like-with-like tasting experience!
Xocolatl Chocolate of Atlanta: Dark & Salty 80%. Are you concerned that an 80% dark chocolate bar might be bitter or dry? This bar shows that 80% can be smooth, silky, and flavorful, with quality cacao, and quality chocolate-making! The cacao in this bar was grown in Uganda by the Semuliki Forest collective of around 1,000 family farmers, and I love the warm rich notes of cinnamon and fig on a core note of straight-ahead chocolate — all from the cacao and how it is turned into chocolate. The chocolate itself is made from — you guessed it, cacao and sugar: all you need! — and Xocolatl wife-husband owners Elaine Read and Matt Weyandt and team add some vanilla bean-infused sea salt for a bright dash of zing. This is Team Xocolatl’s newest and current favorite bar, and I also just had to choose it because our Jonny Imerman is a fan of 100% chocolate bars (= no sugar, just cacao), and this easy-to-love 80% bar was as close as I thought I could get to 100% and still have absolutely everyone love it (100% bars are totally loveable too, just perhaps more of an acquired taste! : )
What exactly do these bars have in common? They are all created by incredibly kind people I’m honored to call friends and clients, and they all meet my 5 Ss of first-class craft chocolate:
We’ll talk more at our virtual event about how to identify ethical craft chocolate bars like these. Whether you purchase the chocolate kit (or would rather just watch me eating it haha!) I hope you’ll join the Imerman Angels Spirit Week 2021 Gala!
By the way, someone asked me how long I’ve known Jonny Imerman; I just joined the board this past year, but Jonny and I have been friends for more than a decade, and have always admired each other’s work, and here’s an old photo (of a photo) of us from 2007!
**Update 12/16/2020: What a fun, fascinating, and delicious chocolate tasting we had today via video conference! Thank you for your awesome participation, or for visiting this page even if you didn’t have the chance to join the call!
As promised, here are links to shop the craft chocolate bars from the different sets, plus links to retailers who buy wholesale from me and where you can find multiple craft chocolate brands including many of the below; please note that not all bars are available in all countries at the current time:
Yahara Chocolate of Wisconsin, possibly the most extensive selection of craft chocolate anywhere
Please tell any of the brands or retailers I sent you!
I’d love to hear what you choose or what your favorites were from your set, or your thoughts on Nestle and Cargill v Doe, or thoughts or questions on anything else.
I am excited and thankful for a special virtual chocolate tasting for the Harvard Law School Women’s Alliance, with my sister alumnae!
Below is the welcome letter going out with the craft chocolate tasting kits, and below that is information on the chocolate bars in the kits, and on how to recognize ethical chocolate, as well as updates on Nestle and Cargill v. Doe, a case about child slave labor in Big Chocolate brands in which the US Supreme Court heard oral arguments earlier this month.
Thank you, and enjoy!
Valerie Beck (HLS ’96)
Founder/CEO Chocolate Uplift
Craft Chocolate Distribution and Consulting
Hello and welcome to our virtual chocolate tasting!
The craft chocolate bars I’ve selected are enclosed, and we’re going to have a fun, fascinating, and delicious time!
Here is our plan:
1. Anticipation: Please don’t eat the chocolate yet! (Step 1 is the hardest!) We can taste it together during the Final 2020 Chapters Call:
Date: Wednesday, December 16
Time: 10:15 AM (PDT) / 1:15 PM (EDT) to 11:30 AM (PDT) / 2:30 PM (EDT)
Dial-in: Details to arrive electronically
2. Storage: I recommend storing your chocolate in a cool, dry place, and not in the refrigerator where the moisture can cause the chocolate to “bloom,” or develop chalkiness.
3. Tasting: During the call, I’ll walk us through a guided tasting so that we can talk about the history and health benefits of chocolate, how to recognize ethical chocolate, and a related recent Supreme Court case, and so that we can simply enjoy craft chocolate and a festive gathering!
For more information in advance about the chocolate bars in your kit and on craft chocolate in general — such as about my 5 Ss of first-class chocolate: slavery-free, soy-free, sustainable, small-batch, and scrumptious — please see www.chocolateuplift.com/hlswa.
I look forward to our virtual chocolate tasting, and am grateful to HLSWA for hosting this special event!
P.S. Here is my favorite Aztec-inspired hot chocolate recipe; feel free to sip during our presentation:
4 tablespoons drinking chocolate mix or finely chopped chocolate bar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
1/8 teaspoon sea salt
1/8 teaspoon orange zest
Whisk dry ingredients with up to 1 cup hot water or your favorite milk, top with orange zest, and enjoy!
Commercial chocolate / big-brand chocolate comes from a supply chain with child labor, forced labor, and deforestation and other environmental degradations.
How to recognize and choose craft chocolate instead, which nourishes people and planet?
Look for my 5 Ss of first-class chocolate:
*slavery-free — Look for the cacao country of origin on the label. If you see none, chances are you have non-traceable bulk cacao, which comes from tainted supply chains.
*soy-free — Look for the presence or absence of soy lecithin or other processed ingredients on the label. These indicate industrial chocolate and also have negative health effects.
*sustainable — Does the brand tell you about the cacao they sourced, and about their packaging?
*small-batch — The big brands are all complicit in child labor, farmer poverty, deforestation, and overuse of chemical pesticides. Look for small brands making a difference.
*scrumptious! — Chocolate is about enjoyment!
Tasting kits for our HLSWA virtual event
Chocolate bars in most US Mainland tasting kits:
@crowandmosschocolate Bolivian Rose Salt chocolate bar, made from Colombian cacao plus cane sugar, with a gentle sprinkling of Bolivian pink salt. This fruit-forward bar reminds me of childhood visits to Michigan, where my mom spent part of her childhood on a small family farm!
@dicktaylorchocolate Brazil, made in Eureka, California, is sophisticated and rich, and reminds me of the years I lived in Europe, where the idea to create the world’s first chocolate tours came to me, as a chocolate-obsessed exchange student in Paris in 1989!
@xocolatlchocolate Kissed Mermaids, made in Atlanta, is light, bright, and topped with cacao nibs, and you know how excited I get about cacao nibs, and about blue and white! A cheerful bar! Plus, this is the first batch on Uganda cacao (instead of Costa Rica), grown by the Semuliki Forest collective of around 1,000 family farmers, and I love the rich notes of warm spice on a core note of straight-ahead chocolate!
Alternate bar in NY/NJ kits:
Chocolate bars in a San Francisco tasting kit:
Craft chocolate brand in Hawaii tasting kit:
Craft chocolate brand in Brazil tasting kit:
Craft chocolate brand in Europe tasting kits:
Craft chocolate brand in South Africa tasting kit:
*****New: Virtual Chocolate Tastings! I’ll be the “sweet speaker” at your next corporate or other event, even if it’s via Zoom, by bringing my chocolate and presentation expertise to you via a virtual chocolate tasting!
In-person events are also available!
Here’s how it works:
Choose your chocolate theme for my presentation, such as
History and Health Benefits of Chocolate,
Women in Chocolate, or
What’s In Your Chocolate: Making Conscious Chocolate Choices.
I’ll send our agreed chocolate for the tasting to your location or to each participant prior to the event, so that participants can taste the chocolate live during the presentation. Or, if you prefer to have participants order chocolate individually, I can add a special chocolate set to my online boutique for your group to select, or guests can choose from what’s available.
I’ll hold the presentation live on your Zoom or other platform, and we’ll have a blast! You can record it if you wish, to share with others in your organization.
The cost is the retail cost of the chocolate plus tax and shipping, plus a $30/person event fee. Or, we can arrange a flat fee; contact me at firstname.lastname@example.org to discuss.
Plus, you can choose from a rotating selection of fun Chocolate Uplift mugs and tees and the like from my merchandise store, with or without booking a virtual tasting. Custom merchandise is also available, such as with your logo and mine, or with a special message for your event participants!
Click here for my “sizzle reel” to get a sense of my presentation style through a montage of tv news clips, and click here for a recent podcast I did for the Chicago Bar Association Foundation on tasting chocolate and changing careers.
And, see below for my speakers one-sheet along with additional information, videos, bio, partial list of presentations and keynotes given, and testimonials like this one from Thanksgiving week 2020:
The chocolate tasting was far beyond my expectations – thank you so much!! The chocolate selections were incredible and I’m so glad that everyone (especially the kids) got a better understanding of what goes into commercial vs. craft chocolate. You led us through everything so skillfully and we loved learning about the history and health benefits of chocolate. It was such a remarkable experience. I so appreciate your making it possible to experience it with my beloved sisters.
With admiration, Laurie
Thank you, and I hope to see you or Zoom with you soon!
Request Chocolate Uplift founder and “sweet speaker” Valerie Beck as the speaker at your next convention, meeting, association conference, networking event, or other gathering, by contacting us at email@example.com.
Ethical Chocolate: Sustainability Challenges and Solutions
Chocolate: History, Health Benefits, Myths, Magnificence
ABCs of Success: Attitude, Belief, Commitment
How to use these simple concepts for success in any business or endeavor
Sweet Life: How to Follow Your Heart and Take Your Brain With You
Start discovering or keep refining your heart’s desire, and be a “practical dreamer”
Alternative Careers for Lawyers
Sweet Startup: What Every Entrepreneur Should Know About Passion, Profit, and Persistence
Social Media Marketing
Chocolate 2032: Trends in the World of Chocolate
Topics are customizable for your group. And presentations come with chocolate!
Client categories include:
Conventions and association meetings
Law firms – particularly law firm women’s initiatives
Corporate wellness days
Corporate motivational days
Valerie has spoken at organizations including:
other corporations ranging from small and mid-sized to Fortune 500
other large, mid-sized, and small non-profits
the Chicago Bar Association
The Law Bulletin
the U.S. Department of Education’s Council on Legal Education Opportunity
Northwestern Law School
her alma mater Harvard Law School
her alma mater Harvard College
University of Chicago
the Coleman Center for Entrepreneurship
DePaul University School of Hospitality
National Association for Catering and Events
National Customer Service Association
Illinois Chamber of Commerce in conjunction with World Chicago and the US Department of State
Illinois Diversity Council
Chicago City Treasurer business education sessions
Culinary Historians of Chicago
Women’s Innovation Network – WIN
Geneva Women in Business
Professional Women’s Network
Daily Herald Business Ledger
“If you ever want to get fully enrobed in everything chocolate, then seek out Valerie Beck. She leaves no cacao bean unturned as she takes aficionados on a magic chocolate ride where one is dipped into artisanal producing, social awareness, and luscious tasting.”
Culinary Historians of Chicago
“Valerie is an exuberant and extraordinary speaker who superbly involves the audience as she presents such interesting facts about chocolate and wellness. She is very friendly and personable, yet a cylinder of dynamite showering listeners with delightful energy! The manner in which she shares her heart, soul, lively humor and vast knowledge makes her presentations quite enjoyable. Valerie is highly recommended as a speaker to your group!”
Co-chair of ladies organization, Springfield, IL
“Valerie is an enthusiastic and engaging speaker who is passionate and knowledgeable about her topic. Her comprehensive, informative and fun presentation was well received by our audience of professional and executive women.”
Co-chair, STRIDES, Advancing Women in Business
“Valerie’s positive energy is contagious and her delivery is vivacious and engaging. Every entrepreneur and professional can benefit from her uplifting messages and sensible business advice. Listening to Valerie’s stories and expertise is guaranteed to be an inspiring and invigorating experience.”
Co-Founder, Sandpiper Imports Inc.
“Valerie is charming, graceful and feminine. At the same time she is powerful, captivating and persuasive. She is knowledgeable about her subject matter and makes an excellent and very professional presentation. I’m looking forward to inviting her to speak to my group again..and again.”
“Valerie Beck is an established speaker who is confident, well prepared and full of energy. She presents with enthusiasm, knowledge, and engagement. Her sunny perspective and will light up any room and is well loved by all. This bubbly professional is born to speak as getting in front of an audience comes naturally. I highly recommend Valerie for your next speaking function.”
Send Out Cards
“Valerie is energetic and welcoming. As a speaker, her passion for others, supporting individuals in their personal and professional growth and for making a difference in people’s lives comes through. She is sincere, believable and engaging. I wouldn’t hesitate to invite her to share fables, enthusiasm and inspiration as a speaker.”
Executive Director, National Runaway Safeline
“Since I saw Valerie present over three years ago, I can’t say enough about her endless charisma, business intelligence, passion, and professionalism. Valerie is not only a successful business owner, but a leader and an effective speaker in the business community. I highly value her expertise and would recommend her presentations to colleagues of any level.”
Michael Moody, Author and Personal Trainer in Chicago (www.michaelmoodyfitness.com)
[In person:] Generally $1,500 for nonprofit organizations, or $5,000 for law firms and corporations, plus travel and accommodations. Negotiable.
This is the month of the Solstice, and of liberation celebrations such as Loving Day and Juneteenth, which all represent types of awakenings. June is also the month of Father’s Day, which could represent an awakening to equality and to what leadership could look like reimagined for an enlightened society.
For example, if we believe that Black Lives Matter, don’t we also agree that Black African lives matter, that it is monstrous that 2.1 million Black African children work as cacao farmers in hazardous conditions in Cote d’Ivoire so that big chocolate brands can take the local cacao and sell cheap global chocolate, and that these big brands and their sales and distribution channels must immediately stop using child slave labor? This is the #ChocolateFreedomProject I talk about: bringing awareness and an end to child slave labor on West African cacao farms that supply cocoa beans for 70% of the world’s chocolate.
Similarly, if we believe that white people should not have power or privilege over black or brown people (I would change words like white and black, by the way, to more accurate terms, less fraught with metaphor; any suggestions?), don’t we also believe that masculine should not have power or privilege over feminine, and, going further, government officials and corporate oligarchs should not have power or privilege over people; going all the way: no one should have power or privilege over anyone.
Implementing true respect for all in the human family necessitates a reimagining of not just individual relationships, but also of economic and government structures and of the patriarchal colonial capitalist oligarchy in which our world operates. Why not a new Golden Age of empathy and equality, where we care for people and planet, and believe in equal participation?
Maybe I should have warned you that when I put Equality in the title of this blog post, I meant it, all the way!
To explore our theme of equality, I invited two dear craft chocolate maker friends and clients of mine — Mark Gerrits of ÓBOLO Chocolate, and Matt Weyandt of Xocolatl Chocolate — to chat with me on Instagram Live as part of the Stay Home With Chocolate festival, Father’s Day edition. Thank you to these gentlemen-supermen for sharing their time and thoughts! Click for a low-tech video-of-a-video version of our IG Live, on my YouTube channel! [video on YouTube, recorded from our Instagram Live broadcast]
Craft chocolate gives us a delicious view into an equitable way of life, because it involves a supply chain and products that meet my 5 Ss of ethical chocolate:
soy-free and industrial additive-free
Click for a low-tech video-of-a-video version of our IG Live, and click below to shop:
As always, if you are looking for a specific bar or brand or general type of craft chocolate, you can use my free Chocolate Finder service: just send me a message and I’ll help you find what you’re looking for!
As you may know, I typically don’t sell retail; instead my business Chocolate Uplift sells and distributes craft chocolate bars like the ones listed above wholesale to retailers, and I also provide consulting services to chocolate makers and cacao farm owners, and speaking engagements to the public and for meetings and events.
Thank you, and keep eating ethical chocolate!
Onward and upward!
Your friend in chocolate,
Founder/CEO Chocolate Uplift
Craft Chocolate Activism, Brokering, Consulting, Distribution
What a blast to give a zoom presentation for an amazing group of my Harvard College women classmates today about *Women Entrepreneurs Making Social Impact,* and to share my journey and mission of Uplift Through Chocolate!
Here is the link to my slides; be sure to open them all the way to see the information and links in the Notes sections! Enjoy, and scroll down this page for online shopping links to woman-owned retailers and woman-owned or -led brands!
We are celebrating the 100-year anniversary of women’s right to vote here in the US, and I applaud my classmates who organized a video chat series for us featuring stories of women’s activism! Our college reunion next month was canceled due to the coronavirus situation (stay well, and keep perspective: 11 million people die each year from poor diet — including from heart disease, cancer, and diabetes caused by eating industrial Big Food — that’s 1 in 5 deaths globally and that’s 50 times more than have died from covid-19, so why haven’t we shut down Big Food and the outlets like Amazon that sell it?), and we are moving forward with our own events, virtually!
I gathered beautiful and delicious craft chocolate bars shown here from woman-owned or -led brands, to wave around on-screen, along with the fascinating book 1491 (click for a related article by the book’s author in The Atlantic) about life in the Americas before Columbus — we can learn a lot from the societies of indigenous people, like the one that had a grandmothers council of wise women to approve or reject political plans — which includes information about the role of cacao and chocolate.
Good King snacking cacao of Honduras and Indonesia by way of Seattle
Most of the women chocolate makers and retailers I spoke with the other day in preparation for my presentation basically said the same thing: any income still coming in goes to their employees during these days of virus pandemonium. So whether you shop with a retailer or directly with a brand, you are helping their (mostly women) employees!
As you may know, my business Chocolate Uplift generally doesn’t sell chocolate to the public since closing the subscription box part of the business; instead, I sell and distribute craft chocolate bars like the ones listed above wholesale to retailers like the ones listed above, and also provide consulting services to chocolate makers and cacao farm owners, and speaking engagements to the public and for meetings and events.
I also operate a free “chocolate-finder” service: if there’s a type of chocolate or a flavor or a brand you want, and you don’t know where to order it, ask me and I’ll find out and tell you!
Thank you, and keep eating real chocolate!
Onward and upward!
Your friend in chocolate, Valerie
Founder/CEO Chocolate Uplift
Craft Chocolate Brokering, Consulting, Distribution