Update: here are the slides from my talk on The Full Chocolate: Where Chocolate Comes From and What’s in Your Chocolate, at an exciting and delicious event held August 2, 2019, at amazing Yahara Chocolate in sweet historic Stoughton, Wisconsin! As always, please see the comments section of each slide for the juicy info and video links!
In addition, below are some photos from the event; more are on my Instagram under hashtag #WisconsinAugust2019. Thank you and hope to see you next time!
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Hello!
Are you a chocolate lover in the Madison, Wisconsin, area? I’m excited to give a talk on The Full Chocolate — how chocolate goes from bean to bar — with craft chocolate tasting at Yahara Chocolate in Stoughton, WI, Friday 8/2/19 at 7pm, and to host informal tastings there Saturday 8/3/19 from 10am to 3pm!
We’re going to have around 10 different chocolate bars to sample, plus cacao beans, nibs, and pulp! Details are here for Friday, and here for Saturday. Hope to see you there!
Fun side note: my first-year dorm at Harvard College and the town where Yahara Chocolate is located are both called Stoughton! Here are some photos from my return to Stoughton (the dorm) to serve as a Convocation Marshal and welcome the new first-year students last fall (I brought chocolate to that too, for the new students in my old dorm, and for my alumni friends). It’s all connected!
Meanwhile, see you in Stoughton, Wisconsin, if you’re around!
Your friend in chocolate,
Valerie
Valerie Beck
Founder, Chocolate Uplift
craft chocolate promotion
chocolateuplift@gmail.com
Chocolate Uplift 