Wisconsin event: The Full Chocolate

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Update: here are the slides from my talk on The Full Chocolate: Where Chocolate Comes From and What’s in Your Chocolate, at an exciting and delicious event held August 2, 2019, at amazing Yahara Chocolate in sweet historic Stoughton, Wisconsin! As always, please see the comments section of each slide for the juicy info and video links!

In addition, below are some photos from the event; more are on my Instagram under hashtag #WisconsinAugust2019. Thank you and hope to see you next time!

*****

Hello!

Are you a chocolate lover in the Madison, Wisconsin, area? I’m excited to give a talk on The Full Chocolate — how chocolate goes from bean to bar — with craft chocolate tasting at Yahara Chocolate in Stoughton, WI, Friday 8/2/19 at 7pm, and to host informal tastings there Saturday 8/3/19 from 10am to 3pm!

We’re going to have around 10 different chocolate bars to sample, plus cacao beans, nibs, and pulp! Details are here for Friday, and here for Saturday. Hope to see you there!

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Here is some of the scrumptiousness I’m bringing to Yahara Chocolate for dear Brook, the store owner, who is assembling an amazing collection of craft chocolate, wouldn’t you agree!
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I’m also bringing the outrageously delicious new Mint Brownie bar by Violet Sky Chocolate; Brook selected it at his daughter’s insistence!

Fun side note: my first-year dorm at Harvard College and the town where Yahara Chocolate is located are both called Stoughton! Here are some photos from my return to Stoughton (the dorm) to serve as a Convocation Marshal and welcome the new first-year students last fall (I brought chocolate to that too, for the new students in my old dorm, and for my alumni friends). It’s all connected!

Meanwhile, see you in Stoughton, Wisconsin, if you’re around!

Your friend in chocolate,

Valerie

Valerie Beck

Founder, Chocolate Uplift

craft chocolate promotion

chocolateuplift@gmail.com

https://www.linkedin.com/in/valeriebeck/

Chocolate and Gender

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What a blast to give a talk and craft chocolate tasting for the amazing ladies of my Alumnae-i Network of Harvard Women group, at heavenly Hannah’s Bretzel in Chicago!

The head of the Chicago chapter asked if I could speak on chocolate and gender, and in fact this is a topic with interesting historical aspects. For example, would you be surprised to know that Aztec emperor Montezuma drank chocolate before visiting his wives, or that today much of the work on specialty cacao farms that grow some of the best cacao in the world is done by women?

Click here if you’re curious to see slides I shared during our delicious afternoon (my notes or video links to various relevant YouTube videos are in the comments to each slide)!

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We sampled these wonderful craft chocolate bars by Askinosie Chocolate, Dandelion Chocolate, Gotham Chocolates, Taza Chocolate, and Violet Sky Chocolate, which are all slavery-free, sustainable, soy-free and lecithin-free, small-batch, and scrumptious! We also sampled cacao from Cacao Marquez, and had coffee from Hannah’s Bretzel, our generous venue host where all of these chocolate bars are available (so is the delicious fresh pretzel)!
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With ANHW Chicago Chapter President Litcy Kurisinkal (left)

Need a “sweet speaker” for your group? Click for my speaking engagement info or contact me at chocolateuplift@gmail.com!

Here are my slides again from this presentation, and thank you to all who made the event possible and all who attended!

Your friend in chocolate,

Valerie

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Valerie Beck

Founder/CEO Chocolate Uplift

https://www.linkedin.com/in/valeriebeck/

Valentine’s Chocolate Tastings in Chicago and Los Angeles

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Chocolate tasting at Hannah’s Bretzel! Join me in Chicago February 1 or 2, 2019!
Hello there!
Happy Valentine’s Day season! To celebrate, I’m holding seated chocolate tastings, and I hope you’ll join me!
Details for Chicago chocolate tastings:
What: This Valentine’s Day season, tour the world of chocolate without leaving your seat, during this 90-minute chocolate tasting led by chocolate expert and original chocolate tours founder Valerie Beck. Why is chocolate associated with love? Why does it lift our mood? We’ll focus on the answers, and on sustainable bean-to-bar chocolate. And we’ll taste a lot of top craft chocolate brands at this fun, fascinating, and delicious seated chocolate tasting! Great for couples, singles, or girls’ day out!
When: Friday and Saturday, February 1 and 2, 2019, 2:00 pm – 3:30 pm.

Cost: $45 per person, or $35 per student or senior. Includes chocolate samples. You can purchase tickets for the chocolate tastings directly through Valerie’s PayPal link.

Details for Los Angeles chocolate tasting, including Letterpress Chocolate micro-factory tour:

What: This Valentine’s Day, explore the world of chocolate at LA’s local small-batch artisan chocolate manufactory, Letterpress Chocolate, during this 90-minute chocolate tasting event led by chocolate expert and original chocolate tours founder Valerie Beck. Why is chocolate associated with love? Why does it lift our mood? We’ll focus on the answers, and on sustainable bean-to-bar chocolate made onsite. And we’ll taste a lot of luscious Letterpress Chocolate at this fun, fascinating, and delicious chocolate tasting and factory tour! Great for couples, singles, or girls’ night out!
When: Thursday, February 14, 2019, 6:00 pm.

Where: Letterpress Chocolate, 2835 S Robertson Blvd, Los Angeles, CA 90034.
Cost: $50 per person, or $45 per student or senior. Includes chocolate samples. You can purchase tickets for the chocolate tastings directly through Valerie’s PayPal link.
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See bean-to-bar chocolate being made at Letterpress Chocolate, and taste the finished products! Join me in Los Angeles on Valentine’s Day, 2019!
Throwback: click for the story of how I started the original chocolate tours, and view a video montage from the old tour days!

Thank you, and happy Valentine’s Day!
Your friend in chocolate,

Valerie

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Valerie Beck

Founder/CEO Chocolate Uplift

Limited Engagement: Chicago Chocolate Tours and Tastings

Hello there!
Limited engagement: I’m doing a few Chicago Chocolate Tours and seated chocolate tastings!
(Click for the story of how I started the original chocolate tours, a long time ago! And click here for a video montage from the old tour days!)
I miss you, and won’t this be a fun and tasty way to celebrate the holidays and new year! This is just from December 17 through January 6, and after that we’ll see!
You’re the first to know: I might have some Los Angeles dates after that; let me know if you’re interested!
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Here are the links:
Seated chocolate tastings – a fun, fascinating, and delicious tour without leaving your seat –
Walking tours to chocolate shops – a new Belgian chocolate shop is on board along with our old favorites –
tour at hendrickx
I welcome your thoughts or questions, and hope to see you there!
Thank you – onward and upward!
Your friend in chocolate,
Valerie
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Valerie Beck
Founder/CEO Chocolate Uplift
Sustainable Craft Chocolate Distribution, Talks, Tastings

@chocolateuplift 

 

Pastrylove: Alliance Patisserie

Pastrylove: Alliance Patisserie

Macarons at Alliance Patisserie
Macaron love at Alliance Patisserie

The first time I had French pastries in France was as a 19-year-old Harvard College senior studying abroad in Paris.

Paris love, age 19
Paris love, age 19

That trip put me on a mission to spread fine chocolate and pastry, led to my founding of the original Chocolate Tours in Chicago and beyond, and – after closing the chocolate tours earlier this year – still continues to inspire me as I speak and consult about chocolate.

Pastry peek at Alliance Patisserie
Pastry peek at Alliance Patisserie

Chef Peter Rios has opened a little bit of Paris in Chicago, with his new Alliance Patisserie. Pastry followers worldwide may know Chef Peter as the owner of Alliance Bakery, also in Chicago, known for innovative specialty cakes and more, or may know him through one of his many incarnations as pastry chef superstar.

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Scenes at Alliance Patisserie…

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moody matcha and chocolate passionfruit macarons

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choc hazelnut kronut and hot choc

pastry case

Chef Peter told me it has always been his dream to open a shop focusing on French pastry, ever since he graduated from Kendall College and later studied with pastry giants such as the great Pierre Herme in Paris.

His dream came true, and Alliance Patisserie now helps the dreams of others come true, whether by sharing some of the best macarons or classic French pastries outside of Paris, or by serving as the romantic site of a marriage proposal, which I was thrilled and honored to facilitate for a lovely couple after a chocolate tasting I led for them in the shop!

We tucked the ring into the pastry case...
I arranged with the groom to tuck the ring into the pastry case…
...she said yes!
…she said yes!

Chocolate and pastry are all about love.

v day treats

Your friend in chocolate,

Valerie

Valerie Beck

Chocolate Expert, Sweet Speaker, Chocolate Consultant

www.valeriebeckchocolateuplift.com

Instagram @chocolateuplift

“Uplift Through Chocolate!”