Who Labors for Chocolate?

Hello there, and happy Labor Day in the USA!

picnic
My picnic this Labor Day weekend included exquisite bean-to-bar chocolate by Dick Taylor, made from direct trade cacao from Belize!

A note on my Chocolate Freedom Project this Labor Day, which brings awareness of and alternatives to child labor on Ivory Coast cacao farms where Big Chocolate buys cocoa beans. Solutions that we can implement as customers include choosing fair trade and direct trade chocolate, which is better for foodie, farmer, family, and field.

Solutions that I recommend to my country clients and cacao farmer clients as a chocolate consultant include making chocolate in-country from sustainably grown cacao, instead of exporting all the cacao.

As this article entitled

Africa produces 75% of cocoa but gets 2% of $100b chocolate market revenue

reminds us: “The formula for the wealth of nations is clear: rich nations add value to exports, poor nations export raw materials.”

The revolution has begun! : )

Have a happy, thoughtful, and delicious Labor Day!

Cocoa
Photo: Ghana Business News article referenced above

Your friend in chocolate,

Valerie

summer 2016

Valerie Beck

Founder/CEO Chocolate Uplift and Valerie’s Original Chocolate Tours

www.valeriebeckchocolateuplift.com

www.valeriebeckchocolateuplift.com/chocolate-tours

social media: @chocolateuplift

The Community of Chocolate: Cocoa + Co.

by Valerie Beck

When people ask me where to find bean-to-bar chocolate, or slavery-free / ethical chocolate, there’s a new store I now add to the list: Cocoa + Co. in Chicago.

Handful of paradise on opening day at Cocoa + Co.
Handful of paradise on opening day at Cocoa + Co.

People also often ask me for a good chocolate cafe or coffee shop in Chicago, and I add Cocoa + Co. to that list too.

Spicy hot chocolate at Cocoa + Co. #aztecrevivalism
Spicy hot chocolate at Cocoa + Co. #aztecrevivalism

And, when people ask me how to tell if a chocolate bar comes from ethical sources, I give them the answer – below.

But first, imagine a chocolate shop where you can support the community of fair trade and direct trade cacao growers, support the community of artisan chocolate makers and chefs, and enjoy your own community of friends while enjoying some of the finest chocolate brands in the world. Such are the glories at Cocoa + Co.!

Store owner Kim Hack carries some of my favorite bean-to-bar chocolate brands, such as Dick Taylor and Original Beans. I’ve also found new favorites through her, such as Marou and Omnom, which I’d followed on Instagram and finally tasted and fell in love with after buying them at Kim’s shop!

Look what came home with me from Cocoa and Co.: Omnom Chocolate
Look what came home with me: Omnom Chocolate

Kim also brings in fresh local pastry and bonbons, has space for private chocolate tasting parties, serves luscious drinking chocolate, and has a well-curated chocolate grocery and cookbook selection.

Chocolate covered s'mores bonbons made for Cocoa and Co. by Veruca Chocolate
Chocolate covered s’mores bonbons made for Cocoa + Co. by Veruca Chocolates
Pretzel croissant by Beurrage and drinking chocolate at Cocoa + Co.
Pretzel croissant by Beurrage and drinking chocolate at Cocoa + Co.

These are wonderful components of the community of chocolate, wouldn’t you agree!

Back to our question of how to tell if the chocolate bar in your hand comes from ethical sources: read the label for what it says, and for what it doesn’t say.

That is: look first for the origin. If you see a country or an estate of origin listed, chances are already high you’re holding a bar of ethical chocolate. Just as a bottle of wine or bag of coffee tells you what country or estate the product comes from, an ethical chocolate bar will tell you that too. The label might say Peru, or Madagascar, or the Camino Verde Estate in Ecuador which I visited last year, or another location, so that you’ll know the source of the cacao that went into making the chocolate.

Marou Chocolate, made with cacao from Vietnam
Marou Chocolate, made with cacao from Vietnam

You can also look for a fair trade symbol, but there are multiple certifications and an ethical cacao farm may or may not have them.

Now look for what the label doesn’t say: if no origin is listed, you can be relatively sure the cocoa beans came from West Africa, which produces over 60% of the world’s chocolate, and which does so with a scarred supply chain often involving diseased cacao trees, poor flavor bulk cacao, and even child slave labor. This is the supply chain of the big chocolate manufacturers who sell in grocery stores and advertise on TV. And this is why I’m organizing a Chocolate Freedom Walk, to raise awareness of where our chocolate comes from, and to promote ethical chocolate with fun tastings and giveaways at my speaking engagements and along the route.

Ethical cacao is not only ethical, it tastes infinitely better, gives you various flavors such as earthy or fruity based on the soil (terroir) and the art of the chocolate maker, needs no artificial ingredients, and gives you the health benefits that you’ve heard about. And it includes you in the sweet chocolate community of growers, makers, and enjoyers, which you can also join at Cocoa + Co.

three tarts
Brownie by Three Tarts Bakery at Cocoa + Co.
old town
Chicago’s newest chocolate shop is located in the lovely Old Town neighborhood
cocanu and john kiras
Cocanu meets John & Kira’s – the latter are dear Philly friends from my days opening Chocolate Tours across the country! – at Cocoa + Co.
with Cocoa + Co. owner Kim Hack (left) on opening day at her shop
with Cocoa + Co. owner Kim Hack (left) on opening day at her shop

Onward and upward!

Your friend in chocolate,

Valerie

Valerie Beck

Chocolate Expert, Sweet Speaker, Chocolate Consultant

www.valeriebeckchocolateuplift.com

www.chocolateuplift.com

chocolateuplift@gmail.com

@chocolateuplift