Sampling new artisan chocolate bars is always a joy, and I’m excited to tell you about the new bean-to-bar single origin chocolate bars by longtime favorite Cao Chocolates of Miami, owned by chocolatier, chocolate maker, and dear friend Ricardo Cao Trillos.
As a chocolate consultant, I’m honored to help Ricardo with his new chocolate bar project, because the chocolate is delicious, organic, and fair trade.
The bars are pure, with only 2 ingredients: cacao and sugar. That makes me happy! As with other food, if you can’t pronounce an ingredient, why would you eat it? Part of what makes the new bars from Cao Chocolates unique in the bean-to-bar world is their texture, which has more of a stone-ground quality. This ties the bars to the ancient heritage of stone grinding cacao, and adds an intriguing sensation.
Of course, flavor is king, and Cao’s bars deliver robust flavor. By using only 2 ingredients, and premium, organic, fair trade, sustainable cacao from South America and the Caribbean, instead of bulk cocoa beans from West Africa (which suffer from a host of supply chain abominations, from pesticides and crop disease to child slave labor), the chocolate maker can draw out various flavors of the cacao.
Differences in type of cocoa bean, terroir, fermentation, and grinding result in differences in flavor in the finished chocolate bar. Just as a wine maker can create different wines by using different grapes, barrels, time frames, or procedures, artisan chocolate makers apply their art to cocoa beans, working with nature to create unique and exciting flavors not known on commercial chocolate shelves.
Each of the new Cao bars has a different and enticing flavor profile. My favorite is the Peru Criollo 78%. It’s surprisingly mild for a bar with such high cocoa content, and gives you the brightness of the Criollo cocoa bean, plus a gentle fruitiness.
Try them for yourself and be among the first; the bars aren’t yet in stores outside of Miami, but distribution is in the works, and in the meantime there’s the Internet plus my stash – contact me at firstname.lastname@example.org or shop online – and keep eating real chocolate!
Sweet Travel: Our 2015 Chocolate Uplift Travel Club Destinations
by Valerie Beck, chocolate expert, culinary travel pioneer, and founder of the one and only Chocolate Uplift Travel Club
Happy new year!
Have you made your 2015 travel plans yet?
Let’s make them sweeter: travel with me to one or more of the below destinations, where I’ll open my address book of friends and contacts I’ve made throughout my chocolatey career, and will take you behind the scenes to visit top chocolatiers and chefs. We’ll experience the local culture the way the local style-setters do, and we’ll enjoy the best in food, fashion, art, and of course chocolate.
A few of the trips have 2 packages to choose from: all-inclusive, or a la carte. The double-package trips are Miami in January, LA in March, DC in April, Charleston and Savannah over Memorial Day weekend, Boston in May, and NYC over Veteran’s Day weekend.
And, you can vote on where you think our Labor Day and Columbus Day trips should go!
Scroll down for dates and destinations, contact me at email@example.com to book or with questions, and here’s to sweet travel!
2015 Chocolate Uplift Travel Club Destinations
Miami Chocolate Festival, Miami, Florida. Friday 1/23 – Sunday 1/25: Miami Chocolate Festival at the Fairchild Tropical Botanic Garden. Package 1: $2,000 includes hotel, meals, excursions, Chocolate Festival, meet-and-greets with select chocolatiers at the Festival. Package 2: $100 includes meet-and-greets at the Festival.
Florence Sweet & Chic, Florence, Italy. Wednesday 2/11 – Tuesday 2/17: Florence Artisanal Chocolate Festival, and Ferragamo Fashion & Shoes. Encompasses Valentine’s Day and President’s Day. Package: $3,200 includes hotel, meals, excursions, Festival, meet-and-greets at the Festival, tour of the Salvatore Ferragamo headquarters and museum.
SOBEWFF: Celebrity Chefs on the Beach, Miami, Florida. Friday 2/20 – Sunday 2/22. South Beach Wine & Food Festival. Package: $3,000 includes hotel, meals, excursions.
Turner and Truffles, Los Angeles, California. Friday 3/20 – Sunday 3/22. J.M.W. Turner exhibit at the Getty Museum, and our own Beverly Hills Bakery Tour created by Valerie Beck. Package 1: $2,200 includes hotel, meals, excursions, private tour of Turner exhibit, Beverly Hills Bakery Tour. Package 2: $120 includes private tour of Turner exhibit, and Beverly Hills Bakery Tour.
Cherry Blossoms and Chocolate, Washington, DC. Friday 4/10 – Sunday 4/12. National Cherry Blossom Festival, and Chef’s Dinner. Package 1: $2,350 includes hotel, meals, excursions, private Chef’s Dinner and chocolate tasting with a celebrity pastry chef. Package 2: $150 includes Chef’s Dinner and chocolate tasting.
Cacao Origin Trip, Quito and other points in Ecuador, South America. Friday 5/1 – Tuesday 5/5. Cocoa Farms and Capitol City of Enchanting Ecuador. Fly to Quito through Miami or Houston. Package: $2,500 includes hotels, meals, excursions, private tours of cocoa farms, meet-and-greets with cocoa farm owners and chocolate makers.
Sweet Home Chicago, Chicago, Illinois. Friday 5/15 – Sunday 5/17. National Restaurant Association Show additional activities including the original Chicago Chocolate Tour created by Valerie Beck. Book your own Show and hotel arrangements. Package: $150 includes private Chef’s Dinner, and Chicago Chocolate Tour.
Memorial Day Weekend in the Sweet South, Charleston, North Carolina, and Savannah, Georgia. Friday 5/22 – Monday 5/25. Two sweet and chic cities. Package 1: $3,000 includes hotels, meals, excursions, private tastings with pastry chefs and chocolatiers. Package 2: $200 includes private tastings with pastry chefs and chocolatiers.
Boston Sweet, Boston, Massachusetts. Friday 5/29 – Sunday 5/31. Sweet springtime, including the original Boston Chocolate Walking Tour created by Valerie Beck. Package 1: $2,750 includes hotel, meals, excursions, private tasting of the original Boston Cream Pie, Chocolate Tour. Package 2: $200 includes private tasting of the original Boston Cream Pie, Chocolate Tour.
Sweet Labor Day Weekend, destination tbd, cast your vote! Friday 9/4 – Monday 9/7.
Sweet Columbus Day Weekend, destination tbd, cast your vote! Friday 10/9 – Monday 10/12.
Eurochocolate: Italy Sweet and Chic, Perugia, Pisa, and Rome, Italy. Friday 10/6 – Friday 10/23. Eurochocolate Festival in Perugia, Italian cashmere, artisan chocolate of Pisa and Chocolate Valley, Roman chocolate and gelato. Package: $6,300 includes hotels, meals, excursions, Festival, private tour of an artisan chocolate manufactory, private tour of a cashmere manufactory, meet-and-greets, Rome’s oldest chocolate shop, Roman gelato tour, Italian fashion visits.
The Big Truffle: NYC Veteran’s Day Weekend, New York, New York. Friday 11/6 – Tuesday 11/10. Chocolate, art, fashion, and a parade, in New York City, including our own New York Pastry Paradise Tour created by Valerie Beck. Package 1: $3,300 includes hotel, meals, excursions, private tour of a chocolate manufactory, Pastry Paradise Tour, fashion and style excursion, museum visit with VIP status, Veteran’s Day parade viewing. Package 2: $300 includes chocolate manufactory tour, New York Pastry Paradise Tour, fashion and style excursion, museum visit.
Art Basel Miami Beach, Miami, Florida. Friday 12/4 – Sunday 12/6. Art Basel Miami Beach Festival, including our own sweet and chic excursions. Package: $2,800 includes hotel, meals, excursions, art festival, gallery parties, our own chocolate brunch, our own macaron tasting.