[Article] Uplift Through Cacao: Tanzania Cacao from Kokoa Kamili

Hello!

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Delicious craft chocolate made from ethical Kokoa Kamili Tanzania cacao, and Kokoa Kamili cacao nibs, gathered in my kitchen

Thinking of Earth Day, and dreaming of global health systems that work for people and planet, I’m excited to share an inspiring article in Saveur on cacao from the innovative Kokoa Kamili cacao social enterprise in Tanzania.

The Best Chocolate In Africa

How one Tanzania chocolate company is helping farmers grow better cacao—and demand a better price.

Hilary Hueler

April 7, 2020

Working with 4,000 farmers in the lush Kilombero Valley, Kokoa Kamili ferments and dries the cacao, providing quality cacao to many of the craft chocolate makers I work with — such as those whose chocolate bars are pictured here and below — and uplifting growers with higher pay in the process!

The cacao and the resulting chocolate meet my 5 Ss:

  • slavery-free
  • soy-free and industrial additive-free
  • sustainable
  • small-batch
  • scrumptious!
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Additional wonderful craft chocolate brands I work with who buy cacao from Kokoa Kamili (also gathered in my kitchen)

Enjoy this wonderful article with excellent descriptions and photos of the cacao process and of the beautiful local environment, and keep eating real chocolate that supports people and planet!

Your friend in chocolate,

Valerie

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Introducing Kokoa Kamili co-founder Simran Bindra (back right) to Lan (front right) and Brian (back left) of 9th & Larkin Chocolate, who had already purchased his cacao and made delicious chocolate from it, at the Northwest Chocolate Festival in Seattle

Valerie Beck

Founder/CEO Chocolate Uplift

Craft Chocolate Brokering, Consulting, Distribution

http://www.chocolateuplift.com

chocolateuplift@gmail.com

IG: @chocolateuplift

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Article: 5 Ethically-Sourced Chocolates to Buy This Chocolate Season, by Simran Sethi for Epicurious

Happy Valentine’s Day season!

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Ethical chocolate: good for people and planet!

Click for a wonderful and timely article by dear Simran Sethi (whom I first met on a cacao farm in Ecuador!) for Epicurious titled “5 Ethically-Sourced Chocolates to Buy This Chocolate Season.”

Her article gives information about the terrible human rights and planetary problems in the chocolate industry, such as child labor and deforestation — Ivory Coast has lost 90% of its forests due to bulk cacao cultivation using environmentally harmful methods — which we see in the commoditized cacao supply chains used by big chocolate brands that are found in grocery stores and other large outlets.

Happily, the article doesn’t stop at the problem as some other stories on these grave topics do; Simran shares some exciting solutions or alternatives in the form of slavery-free, sustainable chocolate options for Valentine’s Day and beyond, made from ethically-sourced specialty cacao that so many of us rave about (and that I love to put on my grapefruit : ) . 

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I put Kokoa Kamili cacao nibs (this ethical Tanzania cacao supplier with a zero-tolerance child labor policy is featured in the new Epicurious article) and Xocolatl Madagascar 2-ingredient chocolate onto organic grapefruit, for a glorious superfood breakfast! These Kokoa Kamili cacao nibs, pure and sugar-free and packed with health benefits, were sourced and roasted by Dandelion Chocolate.

For example, the article highlights the delicious Dick Taylor drinking chocolate in my photo at the top of this post — made from just 2 ingredients: organic cacao and organic sugar, all you need! — plus other choices by chocolate makers I’m also honored to call clients or friends!

You know that all of the craft chocolate brands I represent as a broker, consultant, or distributor meet my 5 Ss:

  • slavery-free
  • sustainable
  • soy-free and lecithin-free
  • small-batch
  • scrumptious!

Enjoy Simran’s excellent article. Chocolate is love!

Your friend in chocolate,

Valerie

valerie at aster hall

Valerie Beck

http://www.chocolateuplift.com

chocolateuplift@gmail.com

Instagram @chocolateuplift

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Ethical chocolate bars come from ethical cacao: these delicious bars are by 9th & Larkin of San Francisco and Manoa Chocolate of Hawaii, using Kokoa Kamili cacao. 

Belú Cacao: [video] the sweet side of El Salvador

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Bite-sized sunshine: Belú Cacao minis!

When you hear “El Salvador,” what do you think? If you take a look at this wonderful new 1-minute-23-second video from Belú Cacao of El Salvador, on which I was thrilled to do a bit of remote behind-the-scenes consulting, you might think “gorgeous, clean, nature, cacao, chocolate, women in business!”

Belú Cacao is a woman-owned craft chocolate company, and I am thrilled to work with amazing founder Emily de Urías in getting her bars ready for and now successful in the US market! Her chocolate of course meets my 5 Ss of first-class craft chocolate, in that it is

Should we revive the Chocolate Travel Club and visit El Salvador?

 

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I’ve arranged the 3 sizes: “skinny,” full, and mini!
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The chocolate is made from cacao and sugar — all you need! The ingredients are grown in El Salvador, and the chocolate is made in El Salvador; the in-country trend in craft chocolate is very exciting. Click for a video about this special brand made in a beautiful place.

By the way, the business is called Belú because that is founder Emily’s young daughter’s nickname. Emily’s husband Carlos is super supportive of the business, and they are a fabulous family, using their education and professionalism to boost their community and nation and our world. (In case you’re wondering, Emily speaks perfect English, as my Spanish is known to be awful, especially as it gets tangled up with my French, German, and bad Italian!)

Find Belú products at US retailers including:

Avondale Coffee Club, Chicago

Foodease Market, Chicago

Rare Bird Preserves, Oak Park

Spilt Milk Market, Chicago

Totto’s Market, Chicago

Yahara Chocolate, Stoughton, WI

You can often find the brand’s cacao nibs on my grapefruit; I add them to my breakfast for their nutty flavor and healthy deliciousness!

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Enjoy the video!

Your friend in chocolate,

Valerie

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Here I am with Belú Cacao founder Emily de Urías and her husband Carlos, in Chicago

Valerie Beck

Chocolate Uplift

Craft Chocolate Talks, Tastings, Distribution, Consulting

chocolateuplift@gmail.com